How to Make Mozzarella Cheese Cubes (Traditional & Healthy Version)
Mozzarella Cheese Cubes are a delightful fusion snack that has found popularity in India, especially among urban food lovers and during festive gatherings. While mozzarella is traditionally known for its use in Italian dishes, Indians have embraced this versatile cheese, adapting it into finger foods perfect for parties, picnics, and lunchbox treats. The Indian version of Mozzarella Cheese Cubes often incorporates aromatic masalas, giving each bite a burst of flavor and a distinctly desi touch. The crispy, golden exterior and the gooey, stretchy cheese inside make Mozzarella Cheese Cubes irresistible as a lunch option or as a teatime snack. Street vendors and home cooks alike have made it a favorite during festivals like Holi and Diwali, where quick, crowd-pleasing snacks are in high demand. What sets the Indian Mozzarella Cheese Cubes apart is the use of besan (gram flour) or atta (whole wheat flour) in the coating, along with classic Indian spices, making them healthier and more flavorful. This recipe is designed to be health-conscious, using minimal oil and wholesome ingredients, making it a balanced vegetarian option for calorie-conscious individuals.
Ingredients
Step-by-step instructions
Step 1 · Cut the mozzarella cheese block into uniform 1-inch cubes
Cut the mozzarella cheese block into uniform 1-inch cubes. Pat dry using a clean kitchen towel to remove excess moisture.
Step 2 · In a mixing bowl
In a mixing bowl, combine besan, rice flour, red chilli powder, turmeric, coriander powder, cumin powder, salt, and black pepper. Mix well.
Step 3 · Gradually add water to the dry ingredients to make a thick
Gradually add water to the dry ingredients to make a thick, smooth batter. Whisk until there are no lumps.
Step 4 · Dip each cheese cube into the batter
Dip each cheese cube into the batter, ensuring all sides are well-coated.
Step 5 · Heat oil on a tawa (griddle) or in a non-stick pan over medium flame
Heat oil on a tawa (griddle) or in a non-stick pan over medium flame. Place the coated cheese cubes gently onto the hot surface.
Step 6 · Cook the cubes on all sides until they turn golden brown and crisp
Cook the cubes on all sides until they turn golden brown and crisp, turning occasionally for even cooking.
Step 7 · Remove the cubes and place them on a plate lined with absorbent pap...
Remove the cubes and place them on a plate lined with absorbent paper to remove extra oil. Garnish with chopped coriander leaves if desired.
Why this recipe is healthy
This recipe is a healthier adaptation of a popular snack by using minimal oil and nutrient-rich besan instead of refined flour. Shallow frying instead of deep frying significantly reduces calorie intake while maintaining the dish’s appeal. The use of Indian spices not only enhances flavor but also offers additional health benefits such as improved digestion and boosted immunity. It’s an ideal option for those seeking a protein-rich, vegetarian lunch.
A note on tradition
Mozzarella Cheese Cubes have become a trendy snack in India, especially in metropolitan cities and during festive celebrations like Holi and Diwali. They are often served as starters at family gatherings, kitty parties, and children's birthday events. The Indian adaptation incorporates regional spices and besan, reflecting the country's love for fusion foods. In some regions, local cheeses like paneer are also used, highlighting the dish’s versatility and pan-Indian appeal.