Mozzarella Cheese Cubes
Lunch • India
How to Make Mozzarella Cheese Cubes (Traditional & Healthy Version)
Mozzarella Cheese Cubes are a delightful fusion snack that has found popularity in India, especially among urban food lovers and during festive gatherings. While mozzarella is traditionally known for its use in Italian dishes, Indians have embraced this versatile cheese, adapting it into finger foods perfect for parties, picnics, and lunchbox treats. The Indian version of Mozzarella Cheese Cubes often incorporates aromatic masalas, giving each bite a burst of flavor and a distinctly desi touch. The crispy, golden exterior and the gooey, stretchy cheese inside make Mozzarella Cheese Cubes irresistible as a lunch option or as a teatime snack. Street vendors and home cooks alike have made it a favorite during festivals like Holi and Diwali, where quick, crowd-pleasing snacks are in high demand. What sets the Indian Mozzarella Cheese Cubes apart is the use of besan (gram flour) or atta (whole wheat flour) in the coating, along with classic Indian spices, making them healthier and more flavorful. This recipe is designed to be health-conscious, using minimal oil and wholesome ingredients, making it a balanced vegetarian option for calorie-conscious individuals.
Ingredients(for 4-5 cubes (approx 80g) per serving)
- 150g Mozzarella cheese (block) (cut into 1-inch cubes)
- 1/2 cup Besan (gram flour) (for coating)
- 2 tablespoons Rice flour (for extra crispiness)
- 1/2 teaspoon Red chilli powder (lal mirch)
- 1/4 teaspoon Turmeric powder (haldi)
- 1/2 teaspoon Coriander powder (dhaniya powder)
- 1/4 teaspoon Cumin powder (jeera powder)
- to taste Salt (namak)
- 1/4 teaspoon Black pepper (kali mirch)
- 1 tablespoon Finely chopped coriander leaves (hara dhaniya) - optional
- as needed Water (to make batter)
- 1 tablespoon Oil (for shallow frying)
Instructions
- 1
Cut the mozzarella cheese block into uniform 1-inch cubes. Pat dry using a clean kitchen towel to remove excess moisture.
3 minutes
Dry cheese cubes prevent batter from sliding off and ensure crisp coating.
- 2
In a mixing bowl, combine besan, rice flour, red chilli powder, turmeric, coriander powder, cumin powder, salt, and black pepper. Mix well.
2 minutes
Rice flour adds extra crunch to the coating.
- 3
Gradually add water to the dry ingredients to make a thick, smooth batter. Whisk until there are no lumps.
3 minutes
The batter should be thick enough to coat the cheese cubes evenly.
- 4
Dip each cheese cube into the batter, ensuring all sides are well-coated.
3 minutes
Use a fork or toothpick for even coating and less mess.
Why This Dish is Healthy
This recipe is a healthier adaptation of a popular snack by using minimal oil and nutrient-rich besan instead of refined flour. Shallow frying instead of deep frying significantly reduces calorie intake while maintaining the dish’s appeal. The use of Indian spices not only enhances flavor but also offers additional health benefits such as improved digestion and boosted immunity. It’s an ideal option for those seeking a protein-rich, vegetarian lunch.
Mozzarella Cheese Cubes provide a good source of protein and calcium, essential for bone health and muscle function. Using besan and rice flour in the batter increases the dietary fiber and micronutrient content, while shallow frying keeps the fat content relatively low. The inclusion of spices like haldi and dhaniya adds antioxidant and anti-inflammatory benefits. This dish is gluten-free if you skip atta and stick to besan and rice flour, making it suitable for those with gluten intolerance.
Pro Tips
- 💡Tip 1: Ensure cheese cubes are completely dry before coating to help batter stick.
- 💡Tip 2: Use fresh spices for the most vibrant flavor.
- 💡Tip 3: Serve immediately after cooking to enjoy the gooey, stretchy cheese center.
Storage & Serving
Store leftover cheese cubes in an airtight container in the refrigerator for up to 1 day. Reheat on a tawa or in an oven to retain crispiness. Avoid microwaving, as the coating may become soggy.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 70.0 kcal |
