How to Make Mixture with Raisins (Traditional & Healthy Version)
Mixture with Raisins is a beloved Indian snack, popularly known as 'Namkeen Mixture' or 'Chivda' in various regions. This crunchy medley combines roasted grains, nuts, and dried fruits, with raisins (kishmish) adding a delightful sweetness to balance the savoury flavors. Widely enjoyed across India, especially during festivals like Diwali and Holi, this mixture is often served to guests and shared among families as a symbol of togetherness. Its versatility allows for regional twists; in Maharashtra, chivda includes poha, while in South India, the mixture features rice flakes, peanuts, and curry leaves. The addition of raisins not only enhances taste but also boosts nutritional value, making it a great mid-day snack or lunch accompaniment. Traditionally deep-fried, this healthy version uses minimal oil and roasted ingredients, appealing to calorie-conscious eaters. The mixture’s texture is a pleasing combination of crisp, crunchy, and chewy elements, making it irresistible for all age groups. It's perfect for those seeking a wholesome, vegetarian Indian snack that brings authentic flavors and festive spirit to everyday meals. With its balanced macros and delicious taste, Mixture with Raisins is a great choice for health-focused Indian cuisine enthusiasts.
Ingredients
- •1 cup Poha (flattened rice) (thin or medium variety)
- •1/4 cup Kishmish (raisins) (golden or black)
- •1/4 cup Peanuts (moongphali) (roasted)
- •1/4 cup Roasted chana dal (dalia)
- •2 tbsp Cashews (kaju) (chopped)
- •2 tbsp Almonds (badam) (chopped)
- •10-12 leaves Curry leaves (kadi patta)
- •1 Green chilies (finely chopped)
- •1/2 tsp Turmeric powder (haldi)
- •to taste Salt
- •1 tsp Sugar (optional)
- •2 tsp Oil (preferably cold-pressed)
Step-by-step instructions
Step 1 · Place poha in a large sieve and lightly roast it on low heat for 5-...
Place poha in a large sieve and lightly roast it on low heat for 5-6 minutes until crisp. Stir gently to avoid breaking.
Step 2 · Heat oil in a kadhai
Heat oil in a kadhai. Add curry leaves and green chilies, sauté until aromatic.
Step 3 · Add peanuts
Add peanuts, cashews, and almonds. Roast until nuts turn golden and crunchy.
Step 4 · Add roasted chana dal to the kadhai and stir for a minute
Add roasted chana dal to the kadhai and stir for a minute.
Step 5 · Add turmeric powder
Add turmeric powder, salt, and sugar. Mix well for a vibrant yellow color and balanced flavor.
Step 6 · Add roasted poha and raisins
Add roasted poha and raisins. Toss gently to coat all ingredients and allow raisins to plump up slightly.
Step 7 · Let the mixture cool completely before storing in an airtight conta...
Let the mixture cool completely before storing in an airtight container.
Why this recipe is healthy
This healthy Mixture with Raisins is packed with natural ingredients, minimal oil, and no deep frying. By using dry roasting and adding nuts, it boosts protein and fiber, aiding satiety and digestion. The inclusion of raisins adds antioxidants and natural sweetness, reducing the need for excess sugar. It’s ideal for calorie-conscious eaters and fits well into a balanced vegetarian Indian diet.
A note on tradition
Mixture with Raisins is a traditional snack enjoyed across India, especially during Diwali, Holi, and other festive occasions. In states like Maharashtra and Karnataka, chivda is a staple during celebrations. It’s prepared in advance and shared with friends and relatives, symbolizing joy and hospitality. The recipe adapts easily to regional tastes, making it one of India’s most versatile snacks.