How to Make Mixture with Cheese (Traditional & Healthy Version)
Mixture with Cheese is a modern twist on the beloved Indian 'mixture'—a crunchy, savory snack enjoyed across the country, especially in the southern states like Tamil Nadu and Andhra Pradesh. Traditionally, mixture is a medley of roasted or fried ingredients like sev, boondi, peanuts, and spices, creating a burst of flavors and textures. By incorporating paneer (Indian cottage cheese) and mozzarella, this recipe elevates the classic to a wholesome lunch option, rich in protein and calcium while maintaining the authentic Indian taste profile. This dish is perfect for those looking to enjoy a filling, nutritious meal without compromising on flavor. Mixture with Cheese brings together the crunch of roasted nuts, the softness of paneer, and the gooeyness of mozzarella, all seasoned with Indian masala and herbs. It's commonly served during festivals like Diwali as a festive snack, but its versatility makes it ideal for lunchboxes or mid-day meals. The recipe is easy to customize for regional tastes, such as adding curry leaves or using local ingredients, and its vibrant flavors make it a hit among both adults and children.
Ingredients
- •100 grams Paneer (Indian cottage cheese) (cubed)
- •1/2 cup Mozzarella cheese (shredded)
- •1 cup Sev (thin, crispy)
- •1/2 cup Roasted peanuts (mungfali)
- •1/3 cup Roasted chana dal (bengal gram)
- •1/2 cup Boondi (plain, not sweet)
- •8-10 Curry leaves (kadi patta)
- •1 Green chillies (finely chopped)
- •1/4 tsp Turmeric powder (haldi)
- •1/2 tsp Red chilli powder (lal mirch)
- •to taste Salt (namak)
- •1 tbsp Oil (preferably olive or groundnut)
Step-by-step instructions
Step 1 · Heat oil in a kadhai (deep pan) on medium flame
Heat oil in a kadhai (deep pan) on medium flame. Add curry leaves and green chillies; sauté until fragrant.
Step 2 · Add paneer cubes and cook until lightly golden
Add paneer cubes and cook until lightly golden, stirring gently so they don’t break.
Step 3 · Add roasted peanuts and chana dal
Add roasted peanuts and chana dal, stir for 2 minutes to blend flavors.
Step 4 · Sprinkle turmeric
Sprinkle turmeric, red chilli powder, and salt. Mix well so spices coat all ingredients.
Step 5 · Add sev and boondi
Add sev and boondi, toss gently to combine. Lower flame and add shredded mozzarella cheese.
Step 6 · Cover and let cheese melt for 2-3 minutes
Cover and let cheese melt for 2-3 minutes. Stir once more and switch off the flame.
Step 7 · Serve hot or warm in bowls
Serve hot or warm in bowls. Garnish with extra curry leaves or chopped coriander.
Why this recipe is healthy
By using roasted ingredients instead of deep fried, and incorporating fresh paneer and mozzarella, this dish reduces saturated fat intake while boosting protein and calcium. Olive oil or groundnut oil adds healthy fats, and the recipe avoids excess salt and spice. The combination of plant-based and dairy proteins makes it suitable for vegetarians seeking a filling, nourishing meal without heavy calories, supporting a balanced diet and weight management.
A note on tradition
Mixture is a staple snack across South India, especially during festivals like Diwali and Holi. It symbolizes the variety and vibrancy of Indian cuisine, with each region offering its own blend—some with coconut, others with spicy masala. By adding cheese, this recipe adapts to contemporary tastes while retaining traditional roots. Typically, mixture is shared among families and friends during celebrations, making it a symbol of togetherness and festivity.