How to Make Masala Peanut 25 Gram (Traditional & Healthy Version)
Masala Peanut, popularly known as 'Masala Singdana' in many Indian households, is an iconic teatime or lunch snack enjoyed across the country. This crunchy, spicy treat has its roots in the bustling markets of North India, especially Uttar Pradesh and Delhi, where vendors serve them warm during the monsoon and winter. Each bite delivers a burst of Indian spices, making it a favorite during festivals like Diwali and Holi, when families gather and crave savory munchies. What makes Masala Peanut so loved is its perfect balance of flavors and textures — nutty, crispy, and aromatic. Traditionally deep-fried, this healthy version is roasted or air-fried, making it a guilt-free snack for the calorie-conscious. Packed with protein and healthy fats, Masala Peanut 25 Gram is a smart choice for those tracking their nutrition. Enjoyed as a quick lunch-time add-on, a party starter, or a festive treat, this recipe brings together the authenticity of Indian spices and modern health needs.
Ingredients
- 25 grams Raw peanuts (moongphali) (shelled, skin-on preferred)
- 1.5 tablespoons Besan (gram flour) (for coating)
- 0.5 tablespoon Rice flour (chawal ka atta) (adds crispiness)
- 1/4 teaspoon Red chilli powder (lal mirch) (adjust to taste)
- 1/4 teaspoon Cumin powder (jeera powder)
- 1/8 teaspoon Turmeric powder (haldi)
- 1/4 teaspoon Chaat masala (for tanginess)
- to taste Salt
- a pinch Hing (asafoetida) (optional, for flavor)
- 1 teaspoon Oil (preferably mustard or groundnut oil)
- as needed Water (for binding)
Step-by-step instructions
Step 1 · Wash the raw peanuts and drain them well
Wash the raw peanuts and drain them well. Pat dry with a clean cloth to remove excess moisture.
Step 2 · In a large mixing bowl
In a large mixing bowl, combine besan, rice flour, red chilli powder, cumin powder, turmeric, chaat masala, salt, and hing. Mix thoroughly.
Step 3 · Add the dried peanuts to the spice-flour mix
Add the dried peanuts to the spice-flour mix. Drizzle oil and sprinkle water, a teaspoon at a time, while mixing gently to coat each peanut. The mixture should be thick, not runny.
Step 4 · Preheat an air fryer or oven to 180°C (350°F)
Preheat an air fryer or oven to 180°C (350°F). Spread the coated peanuts in a single layer on a greased tray or air fryer basket.
Step 5 · Roast for 12-15 minutes
Roast for 12-15 minutes, shaking or stirring gently halfway, until golden and crispy. Keep an eye to prevent burning.
Step 6 · Cool completely before serving
Cool completely before serving. The peanuts will crisp up further as they cool.
Why this recipe is healthy
This healthy Masala Peanut recipe is air-fried or oven-roasted, minimizing unhealthy fats without sacrificing taste. The use of besan and rice flour adds fiber and nutrients, while the absence of refined flour makes it easier to digest. It's portion-controlled, rich in protein, and contains only minimal oil, making it ideal for anyone following a nutritious Indian diet.
A note on tradition
Masala Peanut is an all-India favorite, with regional tweaks in spice and preparation. In Gujarat, it's known as 'Singdana nu Chevdo' and enjoyed during Navratri fasting. During Diwali, it features on festive snack platters. The North Indian version is spicier, while the South adds curry leaves and black pepper. It's a staple in tiffin boxes and at chai stalls, making it an integral part of India's vibrant food culture.