How to Make Marie Biscuits (Traditional & Healthy Version)
Marie Biscuits are a beloved tea-time snack across India, enjoyed for their light, crisp texture and subtle sweetness. Originally introduced during the British Raj, these biscuits have been lovingly adopted into Indian households and are now a staple alongside a hot cup of chai. Indian home bakers have perfected the recipe using local ingredients like atta (whole wheat flour) and desi ghee, making them both wholesome and comforting. Ideal for lunchboxes or as a light midday bite, Marie Biscuits evoke nostalgia and are often associated with family gatherings, festivals, and moments of sharing. Their mild flavor makes them popular among all age groups, especially children and elders. During festivals such as Diwali and Holi, homemade Marie Biscuits are sometimes exchanged as part of sweet parcels or used in creative Indian desserts like biscuit puddings. This healthy, traditional recipe uses simple ingredients, minimal sugar, and whole grains, making it suitable for calorie-conscious eaters while retaining authentic taste and crispness.
Ingredients
- 1 cup Whole wheat flour (atta)
- 1/4 cup Maida (refined flour) (for crispness)
- 2 tbsp Powdered sugar (chini)
- 2 tbsp Desi ghee or unsalted butter (room temperature)
- 3-4 tbsp Milk (doodh, as needed)
- 1/2 tsp Baking powder
- a pinch Salt
- 1/2 tsp Vanilla essence (optional)
- 1/4 tsp Cardamom powder (elaichi, optional)
Step-by-step instructions
Step 1 · In a large mixing bowl
In a large mixing bowl, combine atta, maida, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Step 2 · Add desi ghee (or butter) to the dry mixture
Add desi ghee (or butter) to the dry mixture. Rub gently with your fingertips until the mixture resembles breadcrumbs.
Step 3 · Mix in powdered sugar and
Mix in powdered sugar and, if using, cardamom powder and vanilla essence. Combine thoroughly.
Step 4 · Gradually add milk
Gradually add milk, 1 tablespoon at a time, and knead into a smooth, soft dough. Do not over-knead.
Step 5 · Cover the dough and let it rest for 10 minutes
Cover the dough and let it rest for 10 minutes. Meanwhile, preheat your oven to 170°C (340°F).
Step 6 · Roll out the dough evenly to about 1/8 inch thickness on a floured ...
Roll out the dough evenly to about 1/8 inch thickness on a floured surface. Cut into round biscuit shapes using a cutter or small katori.
Step 7 · Arrange the biscuits on a greased baking tray
Arrange the biscuits on a greased baking tray. Bake for 12-15 minutes or until lightly golden. Let them cool on a wire rack.
Why this recipe is healthy
This Marie Biscuits recipe is a healthy choice because it uses whole wheat flour for complex carbohydrates, minimal sugar, and heart-healthy fats from ghee. Baking instead of frying keeps the calorie count low, making it perfect for those tracking macros or looking for a guilt-free snack. The use of natural ingredients supports overall wellness.
A note on tradition
Marie Biscuits have become a household staple in India, especially as a tea-time snack. While not originally Indian, they have been embraced and adapted regionally, often made during festivals like Diwali as part of assorted homemade sweets. In many Indian states, Marie Biscuits are the base for quick desserts like biscuit cake or biscuit laddoo. Their simple taste makes them a favorite across generations and regions.