How to Make Good Day Cashew Biscuits (Traditional & Healthy Version)
Good Day Cashew Biscuits are a beloved teatime snack across India, known for their delightful crunch and rich, buttery flavor with the signature taste of kaju (cashew nuts). Originally popularized by Indian bakeries, these homemade cashew biscuits bring the nostalgic aroma of Indian kitchens during festive seasons like Diwali and Holi. With a subtle sweetness and melt-in-the-mouth texture, they are favorites among all age groups. Made with wholesome ingredients like atta (whole wheat flour), minimal ghee, and fresh cashews, this healthy version pays homage to the classic taste while being mindful of calories and nutrition. The biscuits are perfect for lunchboxes or as a quick energy snack during busy afternoons. Their simple preparation and rich, nutty flavor make them a staple during celebrations and everyday chai breaks, reflecting the Indian tradition of sharing home-baked goodies with friends and family.
Ingredients
Step-by-step instructions
Step 1 · Preheat your oven to 170°C (340°F)
Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper.
Step 2 · In a large bowl
In a large bowl, combine atta, fine semolina, baking powder, salt, and cardamom powder (if using). Mix well.
Step 3 · Add powdered jaggery to the dry mix and blend thoroughly
Add powdered jaggery to the dry mix and blend thoroughly.
Step 4 · Mix in ghee and vanilla extract
Mix in ghee and vanilla extract. Rub the mixture between palms until it resembles coarse crumbs.
Step 5 · Add chopped cashew nuts and gradually pour in milk
Add chopped cashew nuts and gradually pour in milk, kneading gently to form a soft dough (do not overwork).
Step 6 · Roll out the dough on a lightly floured surface to about 1/4 inch t...
Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into rounds with a cookie cutter.
Step 7 · Arrange biscuits on the baking tray
Arrange biscuits on the baking tray, spacing them slightly apart. Top each with a halved cashew if desired.
Step 8 · Bake for 15-18 minutes or until edges turn golden
Bake for 15-18 minutes or until edges turn golden. Cool completely before storing.
Why this recipe is healthy
Our homemade cashew biscuits are a healthy choice because they use whole grain flour for added fiber and lower glycemic impact. Minimal ghee and jaggery keep the calorie count in check without sacrificing authentic flavor. The inclusion of nuts adds protein and heart-healthy fats, making these biscuits a balanced snack for both adults and children.
A note on tradition
Cashew biscuits have their roots in Indian bakery traditions, especially in regions like Kerala and Goa where kaju is abundant. They are a staple during tea time and are often exchanged as gifts during Diwali, Eid, and Christmas. Homemade versions are a symbol of care and hospitality, with each region adding its own twist through spices or flour types.