How to Make Cornflakes Mixture (Traditional & Healthy Version)
Cornflakes Mixture is a delightful Indian snack that combines crunchy cornflakes with roasted nuts, spices, and a medley of regional ingredients. Popular across India, especially during festive seasons like Diwali and Holi, this mixture is often enjoyed as a light lunch or tea-time snack. The dish has roots in traditional 'namkeen' culture, where homemade snacks are prepared for guests and family gatherings. Unlike deep-fried mixtures, this healthy version uses minimal oil, making it ideal for calorie-conscious individuals. The taste is a harmonious blend of sweet, spicy, and tangy notes, thanks to the addition of raisins, curry leaves (kadi patta), and a gentle sprinkling of chat masala. Cornflakes Mixture's versatility allows for customization with locally available ingredients such as roasted peanuts (moongphali), cashews (kaju), and sev. Whether served during festivals or as a quick lunchbox snack, its irresistible crunch and vibrant flavors make it a favorite across households from Gujarat to Maharashtra. Easy to prepare and store, this mixture is a great alternative to oily snacks, offering both convenience and taste rooted in Indian culinary tradition.
Ingredients
- •2 cups Cornflakes (makai flakes)
- •1/2 cup Peanuts (moongphali)
- •1/4 cup Cashews (kaju)
- •2 tbsp Raisins (kishmish)
- •1/4 cup Roasted chana dal (bhuna chana dal)
- •10-12 Curry leaves (kadi patta)
- •1 Green chillies (hari mirch, finely chopped)
- •1/2 tsp Turmeric powder (haldi)
- •1/4 tsp Red chilli powder (lal mirch)
- •to taste Salt (namak)
- •1/2 tsp Chat masala (optional for tangy flavor)
- •1 tbsp Oil (sesame or groundnut oil)
Step-by-step instructions
Step 1 · Heat oil in a heavy-bottomed kadhai or pan on medium flame
Heat oil in a heavy-bottomed kadhai or pan on medium flame. Add curry leaves and sauté until crisp.
Step 2 · Add peanuts and cashews
Add peanuts and cashews; roast until golden brown. Stir continuously to prevent burning.
Step 3 · Add roasted chana dal and raisins
Add roasted chana dal and raisins, sauté for a minute until raisins plump up.
Step 4 · Add chopped green chillies (if using) and turmeric powder
Add chopped green chillies (if using) and turmeric powder. Mix well.
Step 5 · Lower the flame and gently add cornflakes
Lower the flame and gently add cornflakes. Toss carefully to coat all ingredients without breaking the flakes.
Step 6 · Sprinkle red chilli powder
Sprinkle red chilli powder, salt, and chat masala. Mix gently for uniform seasoning.
Step 7 · Turn off the heat and let the mixture cool completely before storing
Turn off the heat and let the mixture cool completely before storing.
Step 8 · Serve fresh or store in an airtight dabba for up to a week
Serve fresh or store in an airtight dabba for up to a week.
Why this recipe is healthy
Choosing Cornflakes Mixture as a lunch option supports weight management and heart health due to its low oil content and high fiber. The combination of nuts, dal, and cornflakes offers balanced macros, making it filling yet light. It avoids deep-frying, reducing trans fats and cholesterol, and incorporates natural Indian spices for flavor without excess salt or sugar.
A note on tradition
Cornflakes Mixture is a staple in Indian households, especially during festivals like Diwali when homemade snacks are exchanged among families. The recipe is popular in western India (Gujarat, Maharashtra) and adapts to regional preferences with variations in nuts and spices. Traditionally served in steel dabbas, it is enjoyed with chai or as a lunchbox treat. Its easy preparation and storage make it ideal for busy lifestyles and festive gifting.