How to Make Chocos Multigrain Snack Pack (Traditional & Healthy Version)
Chocos Multigrain Snack Pack is a delightful Indian-inspired lunch option, blending the goodness of multigrain cereals with local flavors. This dish has become popular in urban India, especially among health-conscious families and those seeking quick, nutritious snacks for lunchboxes. The blend of atta (whole wheat flour), ragi (finger millet), oats, and rice flakes, combined with sweet choco flavor, creates a snack that's both tasty and nourishing. Traditionally, Indian households have embraced multigrain recipes for their health benefits, often using them during festivals like Makar Sankranti, when wholesome foods are preferred. The Chocos Multigrain Snack Pack is perfect for busy days and can be easily packed for school lunch or office tiffin. Its crisp texture, subtle sweetness, and the richness of cocoa make it a favorite among kids and adults alike. This recipe balances taste with nutrition, ensuring that every bite supports your wellness goals while connecting you to the flavors of India.
Ingredients
- 1/2 cup Atta (whole wheat flour) (rich in fibre)
- 1/4 cup Ragi flour (finger millet) (nachni)
- 1/4 cup Oats (rolled or quick)
- 1/4 cup Rice flakes (poha) (flattened rice)
- 2 tbsp Cocoa powder (unsweetened)
- 3 tbsp Jaggery powder (gur)
- 1/2 cup Low-fat milk (doodh)
- 1/2 tsp Vanilla essence (optional for aroma)
- 1/2 tsp Baking powder (for crunch)
- 2 tbsp Chopped nuts (almonds, cashews) (badam, kaju; optional)
Step-by-step instructions
Step 1 · In a mixing bowl
In a mixing bowl, combine atta, ragi flour, oats, rice flakes, and cocoa powder.
Step 2 · Add jaggery powder and baking powder
Add jaggery powder and baking powder. Mix thoroughly to distribute sweetness.
Step 3 · Pour in low-fat milk gradually and stir until a thick
Pour in low-fat milk gradually and stir until a thick, sticky dough forms.
Step 4 · Add vanilla essence and chopped nuts
Add vanilla essence and chopped nuts, if using. Mix gently.
Step 5 · Spread the dough into bite-sized pieces on a greased tawa or baking...
Spread the dough into bite-sized pieces on a greased tawa or baking tray.
Step 6 · Roast on tawa over medium heat or bake at 180°C for 15-20 minutes u...
Roast on tawa over medium heat or bake at 180°C for 15-20 minutes until crisp.
Step 7 · Cool completely and store in an airtight container
Cool completely and store in an airtight container. Serve as a lunch snack.
Why this recipe is healthy
By using whole grains, natural sweeteners like jaggery, and minimizing processed ingredients, this recipe supports weight management and stable blood sugar levels. The absence of refined sugar and inclusion of ragi and oats make it suitable for people looking for healthier lunch choices. It’s also high in fibre, which aids digestion and keeps you fuller for longer.
A note on tradition
Multigrain snacks are increasingly popular across urban and rural India, especially during festivals like Makar Sankranti and Holi when wholesome foods are preferred. The use of millets and whole grains is rooted in traditional Indian diets, especially in southern and western states. This snack is ideal for lunchboxes and is often made in advance for busy weekdays, reflecting modern Indian culinary trends.