How to Make Cheese Khari (Traditional & Healthy Version)
Cheese Khari is a beloved Indian snack, especially popular in western states like Maharashtra and Gujarat. Traditionally enjoyed with a steaming cup of chai, Khari is a flaky, buttery puff pastry that has been a part of Indian bakeries for decades. By adding cheese, the classic Khari gets a savory, creamy twist, making it more tempting and satisfying. This healthy adaptation uses whole wheat flour (atta) and minimal butter, without compromising the authentic taste and texture. Cheese Khari is a great choice for lunch or as a mid-day snack, offering both taste and nutrition. It is often served during festive gatherings, such as Diwali or Holi, when quick and tasty snacks are appreciated. The combination of crispy layers and melted cheese appeals to all age groups, making it a favorite across Indian households. Whether you’re looking for a light lunch or a party snack, Cheese Khari fits perfectly into India’s rich culinary traditions.
Ingredients
Step-by-step instructions
Step 1 · In a mixing bowl
In a mixing bowl, combine atta, salt, black pepper powder, and baking powder (if using). Mix well.
Step 2 · Add cold butter
Add cold butter. Rub it into the flour using your fingertips until it resembles coarse breadcrumbs.
Step 3 · Add grated cheese and fresh coriander to the mixture
Add grated cheese and fresh coriander to the mixture. Mix gently.
Step 4 · Gradually add milk and knead into a soft
Gradually add milk and knead into a soft, yet firm dough. Do not overwork.
Step 5 · Roll out the dough on a lightly floured surface into a rectangle
Roll out the dough on a lightly floured surface into a rectangle, about 1/4-inch thick.
Step 6 · Cut into small squares or rectangles
Cut into small squares or rectangles. Place on a greased baking tray.
Step 7 · Brush each piece with a little milk and sprinkle chaat masala if de...
Brush each piece with a little milk and sprinkle chaat masala if desired.
Step 8 · Bake in a preheated oven at 180°C (356°F) for 15-20 minutes
Bake in a preheated oven at 180°C (356°F) for 15-20 minutes, or until golden and crisp.
Why this recipe is healthy
This healthy Cheese Khari recipe is packed with fiber, protein, and essential vitamins, making it ideal for calorie-conscious eaters. Whole wheat flour lowers the glycemic index, and using low-fat dairy products helps reduce overall calories and fat. Baking rather than frying preserves nutrients and keeps the snack light.
A note on tradition
Cheese Khari is a modern take on the classic Khari biscuit, which originated in Mumbai bakeries and spread throughout western India. It is commonly served at tea-time, during festivals like Diwali, and as a snack for guests. The addition of cheese caters to contemporary tastes, making it a popular option in urban Indian homes.