How to Make Buttered Dinner Roll (Traditional & Healthy Version)
Buttered Dinner Roll, known as 'ladi pav' in Mumbai, is a beloved Indian bread roll often served with a generous smear of butter. These soft, fluffy rolls are an integral part of the Indian street food culture, especially in Maharashtra, where they are paired with spicy dishes like pav bhaji or vada pav. The aroma of freshly baked pav, brushed with melted butter, evokes memories of local bakeries and vibrant street-side stalls. This healthy version of buttered dinner rolls uses a blend of whole wheat atta and maida, reducing refined flour and increasing fiber for a more nutritious bite. Perfect for lunch or as a side during festivals such as Ganesh Chaturthi or Diwali, these rolls bring together tradition and health in every bite. Their light, airy texture and subtle buttery taste make them suitable for all age groups, from kids to elders. Enjoy them as a wholesome accompaniment to curries, bhaji, or simply with a cup of masala chai.
Ingredients
Step-by-step instructions
Step 1 · Activate yeast by mixing it with lukewarm milk and jaggery powder
Activate yeast by mixing it with lukewarm milk and jaggery powder. Let it sit for 8 minutes until frothy.
Step 2 · In a large parat (mixing bowl)
In a large parat (mixing bowl), combine whole wheat atta, maida, and salt. Mix well.
Step 3 · Add the activated yeast mixture to the flour
Add the activated yeast mixture to the flour. Mix and knead, adding water as needed, to form a soft, elastic dough.
Step 4 · Incorporate 1 tbsp butter and olive oil into the dough
Incorporate 1 tbsp butter and olive oil into the dough. Knead again until smooth. Cover and let it rise in a warm place until doubled in size (about 1 hour).
Step 5 · Punch down the risen dough and divide it into 4 equal balls
Punch down the risen dough and divide it into 4 equal balls. Place them in a greased baking tray, slightly apart. Cover and let rise for 20 minutes.
Step 6 · Brush the top with milk
Brush the top with milk, sprinkle sesame seeds if using, and bake in a preheated oven at 180°C (350°F) for 18-20 minutes until golden brown.
Step 7 · Remove from oven and immediately brush with remaining butter for a ...
Remove from oven and immediately brush with remaining butter for a shiny, soft crust.
Why this recipe is healthy
This recipe replaces a portion of refined flour with whole wheat atta, enhancing fiber and micronutrients while retaining soft texture. Limited butter and the use of olive oil further reduce unhealthy fats. The added advantage of baking over frying makes this dish lower in calories, supporting weight management and heart health. It's a smart choice for those seeking traditional Indian flavors with a health-focused twist.
A note on tradition
Buttered dinner rolls, or ladi pav, have become a staple in Indian cuisine, especially in western regions like Maharashtra. Originally popularized by Mumbai's Irani cafés, these soft rolls are now a must-have with festive foods like pav bhaji and misal pav. Their comforting flavor and versatility make them popular for lunch, snacks, and special occasions. During festivals, fresh pav is often made at home as a sign of festive abundance.