How to Make Butter Biscuits (Traditional & Healthy Version)
Butter Biscuits, also known as 'Makhan Biscuits' in many Indian households, are a timeless teatime treat cherished across India. These melt-in-the-mouth delights are light, crisp, and embody the classic flavors of Indian bakery biscuits. Traditionally baked in local bakeries or at home in an 'oven' or even a 'tandoor,' butter biscuits are a common sight during festivals like Diwali and Holi, when families exchange homemade sweets and snacks. Their golden color and delicate crumb are reminiscent of the comforting tastes of childhood. Butter Biscuits are not only a favorite with adults but are especially loved by children for their subtle sweetness and rich, buttery aroma. The use of 'atta' (whole wheat flour) in this healthy adaptation gives these biscuits a wholesome twist, making them a guilt-free indulgence. Whether paired with a hot cup of chai or served as a light snack during lunch, these biscuits bring a touch of nostalgia and warmth to every Indian home. With just a handful of pantry staples, you can create this authentic Indian Butter Biscuits recipe that balances tradition, taste, and health.
Ingredients
- 1 cup Whole wheat flour (atta) (Atta)
- 1/4 cup Unsalted butter (Makhan, softened)
- 1/3 cup Powdered jaggery (Gur, for sweetness)
- 1/2 tsp Baking powder (For leavening)
- 1/4 tsp Cardamom powder (Elaichi, for aroma)
- 2-3 tbsp Low-fat milk (Doodh, as needed)
- a pinch Salt (Namak)
- 1/4 tsp Vanilla essence (For flavor)
- 2 tbsp Chopped nuts (Almonds or cashews, optional)
Step-by-step instructions
Step 1 · In a mixing bowl
In a mixing bowl, cream together the softened makhan (butter) and powdered jaggery (gur) until light and fluffy.
Step 2 · Sift atta (whole wheat flour)
Sift atta (whole wheat flour), baking powder, salt, and cardamom powder (elaichi) into the bowl.
Step 3 · Gently mix the dry ingredients into the creamed butter-jaggery mixture
Gently mix the dry ingredients into the creamed butter-jaggery mixture. Add vanilla essence if using.
Step 4 · Add milk (doodh) gradually
Add milk (doodh) gradually, 1 tablespoon at a time, just until the dough comes together. If using nuts, fold them in now.
Step 5 · Preheat your oven to 170°C (340°F)
Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper.
Step 6 · Divide the dough into small balls
Divide the dough into small balls, flatten each gently, and place on the tray, leaving space between biscuits.
Step 7 · Bake for 15-18 minutes until the edges are golden
Bake for 15-18 minutes until the edges are golden. Let cool on the tray for 5 minutes, then transfer to a wire rack.
Why this recipe is healthy
This recipe is a healthier take on traditional Butter Biscuits by using atta instead of maida, reducing refined sugar, and incorporating jaggery for natural sweetness. These choices lower the glycemic index and increase fiber, making them suitable for weight management and digestive health. Baked, not fried, these biscuits are light and perfect for mindful eating.
A note on tradition
Butter Biscuits have been a beloved snack across Indian regions, found in local bakeries from Punjab to Tamil Nadu. They are often made at home during festivals like Diwali as part of a 'faral' (sweet and savory snack) platter. Traditionally enjoyed with chai or milk, these biscuits evoke a sense of nostalgia and community, making them a staple in Indian lunchboxes and festive celebrations.