📸 Image coming soon for Butter Biscuits
Butter Biscuits
Lunch • India
How to Make Butter Biscuits (Traditional & Healthy Version)
Butter Biscuits, also known as 'Makhan Biscuits' in many Indian households, are a timeless teatime treat cherished across India. These melt-in-the-mouth delights are light, crisp, and embody the classic flavors of Indian bakery biscuits. Traditionally baked in local bakeries or at home in an 'oven' or even a 'tandoor,' butter biscuits are a common sight during festivals like Diwali and Holi, when families exchange homemade sweets and snacks. Their golden color and delicate crumb are reminiscent of the comforting tastes of childhood. Butter Biscuits are not only a favorite with adults but are especially loved by children for their subtle sweetness and rich, buttery aroma. The use of 'atta' (whole wheat flour) in this healthy adaptation gives these biscuits a wholesome twist, making them a guilt-free indulgence. Whether paired with a hot cup of chai or served as a light snack during lunch, these biscuits bring a touch of nostalgia and warmth to every Indian home. With just a handful of pantry staples, you can create this authentic Indian Butter Biscuits recipe that balances tradition, taste, and health.
Ingredients(for 4-5 medium-sized biscuits per serving)
- 1 cup Whole wheat flour (atta) (Atta)
- 1/4 cup Unsalted butter (Makhan, softened)
- 1/3 cup Powdered jaggery (Gur, for sweetness)
- 1/2 tsp Baking powder (For leavening)
- 1/4 tsp Cardamom powder (Elaichi, for aroma)
- 2-3 tbsp Low-fat milk (Doodh, as needed)
- a pinch Salt (Namak)
- 1/4 tsp Vanilla essence (For flavor) - optional
- 2 tbsp Chopped nuts (Almonds or cashews, optional) - optional
Instructions
- 1
In a mixing bowl, cream together the softened makhan (butter) and powdered jaggery (gur) until light and fluffy.
5 minutes
Ensure butter is at room temperature for easy creaming.
- 2
Sift atta (whole wheat flour), baking powder, salt, and cardamom powder (elaichi) into the bowl.
2 minutes
Sifting prevents lumps and gives lighter biscuits.
- 3
Gently mix the dry ingredients into the creamed butter-jaggery mixture. Add vanilla essence if using.
2 minutes
Do not overmix; a gentle hand keeps biscuits tender.
- 4
Add milk (doodh) gradually, 1 tablespoon at a time, just until the dough comes together. If using nuts, fold them in now.
3 minutes
Dough should be soft but not sticky.
Why This Dish is Healthy
This recipe is a healthier take on traditional Butter Biscuits by using atta instead of maida, reducing refined sugar, and incorporating jaggery for natural sweetness. These choices lower the glycemic index and increase fiber, making them suitable for weight management and digestive health. Baked, not fried, these biscuits are light and perfect for mindful eating.
These Butter Biscuits are made using atta (whole wheat flour), which is rich in dietary fiber, B vitamins, and minerals like iron and magnesium. Replacing refined sugar with powdered jaggery adds iron and antioxidants, making them a healthier alternative to regular cookies. The use of unsalted butter in moderation provides good fats necessary for hormone function. Chopped nuts, if added, offer healthy fats and protein, while cardamom aids digestion.
Pro Tips
- 💡Tip 1: Chill the dough for 10 minutes before shaping for neater biscuits.
- 💡Tip 2: Ensure oven is preheated for even coloring and crispness.
- 💡Tip 3: Use a fork to make traditional patterns on biscuits before baking.
Storage & Serving
Store cooled Butter Biscuits in an airtight container at room temperature for up to 7 days. For longer freshness, keep in the refrigerator.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 52.0 kcal |
