How to Make Biscuit 1 Piece (Traditional & Healthy Version)
Biscuit, popularly known as 'biskoot' in India, is a beloved snack enjoyed across regions and age groups. Indian biscuits have a rich history, with home-baked varieties often made using atta (whole wheat flour), desi ghee, and aromatic spices. Unlike commercially produced biscuits, traditional Indian biscuits are crafted in homes during festive seasons such as Diwali, Eid, and Holi, often served with chai or as a light lunch accompaniment. The homemade version is crisp, subtly sweet, and infused with the warmth of cardamom and nutmeg, making it a comforting treat. This healthy Indian Biscuit recipe is designed for calorie-conscious individuals, using whole wheat flour and minimal sugar. It’s vegetarian and can easily be adapted for vegan diets. Indian biscuits are not just a snack—they symbolise hospitality, often served to guests or shared during family gatherings. Their simple, wholesome ingredients make them suitable for lunch or as a midday snack, and their adaptability means you can tweak them for dietary needs. This recipe celebrates the Indian tradition of homemade biscuits, offering a healthy twist without compromising on authentic taste.
Ingredients
- 1 cup Atta (whole wheat flour) (healthy Indian flour)
- 2 tbsp Desi ghee (clarified butter)
- 2 tbsp Powdered sugar (can use jaggery powder)
- 3 tbsp Milk (can use plant milk)
- 1/2 tsp Baking powder (for lightness)
- 1/2 tsp Elaichi (cardamom) powder (spice)
- 1/4 tsp Nutmeg powder (optional but traditional)
- 1/4 tsp Salt (balances sweetness)
- 2 tbsp Chopped almonds or cashews (optional for garnish)
- 1/4 tsp Vanilla essence (optional for aroma)
Step-by-step instructions
Step 1 · In a mixing bowl
In a mixing bowl, combine atta, baking powder, salt, elaichi powder, and nutmeg powder (if using). Mix well for even distribution.
Step 2 · Add powdered sugar and desi ghee to the dry mixture
Add powdered sugar and desi ghee to the dry mixture. Rub together using fingertips until it resembles breadcrumbs.
Step 3 · Gradually add milk to form a soft dough
Gradually add milk to form a soft dough. Don’t overwork the dough to keep biscuits light.
Step 4 · Preheat your oven to 180°C (or use a tandoor/tawa for traditional m...
Preheat your oven to 180°C (or use a tandoor/tawa for traditional method). Line a baking tray with parchment paper.
Step 5 · Roll the dough gently to 1/4 inch thickness
Roll the dough gently to 1/4 inch thickness. Cut into desired shapes using a cookie cutter or knife.
Step 6 · Place biscuits on the tray
Place biscuits on the tray, garnish with chopped nuts if using. Bake for 15-20 minutes until golden brown.
Step 7 · Let biscuits cool completely on a wire rack
Let biscuits cool completely on a wire rack. They become crisp on cooling.
Why this recipe is healthy
By using whole wheat flour and reducing sugar, this biscuit recipe supports weight loss and stable blood sugar. Desi ghee, used sparingly, adds flavor and essential fats without excess calories. The absence of refined flour and the option for plant-based milk make it diabetic-friendly and heart-healthy. Homemade biscuits avoid preservatives and artificial additives, ensuring a wholesome, nutritious snack suitable for lunch or as a light meal.
A note on tradition
Homemade biscuits are a staple in Indian households, especially during festivals like Diwali and Holi, where sharing sweets is customary. They reflect India’s tradition of hospitality, served to guests with chai. In regions like Punjab and Gujarat, biscuits are enjoyed as lunch snacks or during tea breaks. The recipe’s simplicity and versatility make it popular across India, with each region adding its own twist—be it spices or nuts.