How to Make Biscuit 1 Piece Spicy (Traditional & Healthy Version)
Spicy Indian biscuits, known as masala biscuits or namkeen biscuits, are a beloved teatime snack across India. These savory treats combine the crispness of a biscuit with the bold flavors of aromatic spices, making them a favorite among those who crave a little heat with their munchies. Originating from bakeries in Gujarat and Maharashtra, spicy biscuits have evolved to feature regional spices like ajwain, hing, and green chilies. They are often enjoyed during festivals such as Diwali or Holi, when families gather and share homemade snacks. These biscuits are perfect for lunchboxes, light lunch, or as a side to your afternoon chai. The combination of atta (whole wheat flour), spices, and minimal fat makes them a healthier alternative to traditional bakery biscuits, fitting perfectly into a calorie-conscious Indian diet. With a satisfying crunch and a spicy kick, Biscuit 1 Piece Spicy offers a unique way to enjoy Indian flavors in a convenient, portable form. Whether it’s the rainy monsoon or a festive gathering, their popularity endures throughout the year.
Ingredients
- 1 cup Atta (whole wheat flour) (Indian whole wheat flour)
- 1/4 cup Besan (gram flour) (for extra protein and crispness)
- 2 tbsp Low-fat dahi (yogurt) (binds and enriches the dough)
- 2 tbsp Cold pressed oil (any neutral oil like sunflower or mustard)
- 1 Green chili (finely chopped)
- 1/2 tsp Ajwain (carom seeds) (for digestive benefits)
- 1/2 tsp Red chili powder (adjust for heat)
- 1/4 tsp Haldi (turmeric powder) (for color and health)
- a pinch Hing (asafoetida) (optional, boosts flavor)
- 1/2 tsp Salt (to taste)
- 2 tbsp Coriander leaves (finely chopped)
Step-by-step instructions
Step 1 · In a large mixing bowl
In a large mixing bowl, combine atta, besan, ajwain, red chili powder, haldi, hing, and salt.
Step 2 · Add finely chopped green chili and coriander leaves
Add finely chopped green chili and coriander leaves. Mix thoroughly.
Step 3 · Pour in cold pressed oil and rub into the flour mix until crumbly
Pour in cold pressed oil and rub into the flour mix until crumbly.
Step 4 · Add low-fat dahi little by little
Add low-fat dahi little by little, kneading gently to form a stiff dough.
Step 5 · Preheat oven to 180°C
Preheat oven to 180°C. Roll out the dough to 1/4-inch thickness on a floured surface.
Step 6 · Cut dough into round or square biscuits using a cutter
Cut dough into round or square biscuits using a cutter. Arrange on a baking tray lined with parchment.
Step 7 · Bake for 15-20 minutes until golden and crisp
Bake for 15-20 minutes until golden and crisp. Cool on a wire rack.
Why this recipe is healthy
Biscuit 1 Piece Spicy is a healthier choice because it avoids refined flour, uses minimal oil, and incorporates yogurt for extra protein. The inclusion of besan boosts the nutritional profile, making these biscuits suitable for weight watchers and diabetics. With fresh herbs and spices, they deliver flavor without excessive calories, making them perfect for those seeking healthy Indian snacks.
A note on tradition
Spicy biscuits are popular in western India, especially Gujarat and Maharashtra, where they are part of festive snack platters during Diwali and Holi. Traditionally handmade and baked in local bakeries, they are now enjoyed across India in modern homes. Their portability and shelf life make them ideal for travel and gifting during festivals. Regional variations include the use of sesame seeds in Rajasthan and ground peanuts in South India.