How to Make Besan Chilla with Cheese (Traditional & Healthy Version)
Besan Chilla with Cheese is a nutritious and flavorful North Indian dish, often enjoyed as a hearty lunch or light meal. Made from besan (gram flour), this savory pancake is popular across India for its quick preparation and versatility. The addition of cheese brings a delicious creamy texture and extra protein, making it a modern twist on the classic chilla. Traditionally cooked on a tawa (griddle), Besan Chilla is seasoned with spices, fresh coriander, and vegetables, yielding a dish that's crispy on the outside and soft within. Chilla is a staple during festivals like Holi or as a convenient meal during busy weekdays. Its origins lie in North Indian households, but its simplicity and adaptability have made it a favorite throughout India. The inclusion of cheese caters to contemporary tastes while maintaining traditional flavors. Besan Chilla with Cheese is a fantastic choice for health-conscious individuals, as it is packed with plant-based protein, fiber, and essential nutrients, making it suitable for all age groups. Enjoy it with green chutney or a side of dahi (curd) for a wholesome experience.
Ingredients
Step-by-step instructions
Step 1 · In a large mixing bowl
In a large mixing bowl, add besan, salt, turmeric powder, red chilli powder, and cumin seeds. Mix well with a whisk.
Step 2 · Gradually add water while whisking to form a smooth
Gradually add water while whisking to form a smooth, lump-free batter with a pouring consistency.
Step 3 · Add chopped onion
Add chopped onion, tomato, green chilli, and coriander leaves to the batter. Mix thoroughly.
Step 4 · Heat a tawa (griddle) on medium flame
Heat a tawa (griddle) on medium flame. Drizzle a few drops of oil, and spread it evenly with a kitchen paper or cloth.
Step 5 · Pour a ladleful of batter onto the tawa and spread it gently into a...
Pour a ladleful of batter onto the tawa and spread it gently into a round shape, about 6 inches in diameter.
Step 6 · Sprinkle a generous amount of grated cheese evenly over the chilla
Sprinkle a generous amount of grated cheese evenly over the chilla. Drizzle a few drops of oil around the edges.
Step 7 · Cook on medium flame for 2-3 minutes until the edges lift easily
Cook on medium flame for 2-3 minutes until the edges lift easily. Flip gently and cook the other side for another 2-3 minutes until golden brown and cheese melts.
Step 8 · Serve hot Besan Chilla with Cheese with green chutney or dahi
Serve hot Besan Chilla with Cheese with green chutney or dahi.
Why this recipe is healthy
This recipe is a healthy choice because it leverages the nutritional benefits of besan, a low-glycemic flour that's high in protein and fiber, which helps keep you full longer and aids in digestion. The addition of vegetables increases the micronutrient content, while using controlled amounts of cheese enhances flavor and protein without adding too many calories. Made with minimal oil, this dish supports weight management and overall wellness.
A note on tradition
Besan Chilla is a beloved dish throughout North India, often prepared as a quick lunch or snack. It holds special significance during festivals like Holi, when families seek easy-to-make, nutritious meals. Chilla is a versatile canvas for regional adaptations, with variations using different vegetables or paneer across Punjab, Delhi, and Uttar Pradesh. Its simplicity, balanced nutrition, and comforting taste have made it a staple in both rural and urban Indian homes.