How to Make Shrikhand Kesar (Traditional & Healthy Version)
Shrikhand Kesar is a luxurious, creamy dessert hailing from the western states of Maharashtra and Gujarat. This beloved Indian sweet features hung curd (chakka) blended with aromatic kesar (saffron), elaichi (cardamom), and just the right amount of natural sweetness. With its rich golden hue and melt-in-the-mouth texture, Shrikhand Kesar is a festive staple, especially during Gudi Padwa, Janmashtami, and Diwali. The preparation is simple yet refined, making it perfect for both special occasions and everyday indulgence. Shrikhand Kesar is not only a treat for your taste buds but also a celebration of India’s dairy heritage. Traditionally served chilled in clay pots or katoris, this dessert beautifully balances the tang of dahi with floral saffron and nutty dry fruits. Its versatility allows for regional variations; some add mango (Amrakhand) or rose water for a twist. This healthy, protein-rich version uses low-fat homemade dahi, keeping the dish light yet satisfying. For calorie-conscious foodies, Shrikhand Kesar is a guilt-free way to end your meal on a sweet note.
Ingredients
Step-by-step instructions
Step 1 · Line a sieve with muslin or a clean cotton cloth
Line a sieve with muslin or a clean cotton cloth. Pour the dahi into it and place over a bowl. Refrigerate for 4-6 hours or overnight, allowing whey to drain and yielding thick chakka.
Step 2 · Soak kesar (saffron) strands in 1 tbsp warm milk for 10 minutes to ...
Soak kesar (saffron) strands in 1 tbsp warm milk for 10 minutes to extract color and aroma.
Step 3 · Transfer the chakka to a mixing bowl
Transfer the chakka to a mixing bowl. Add powdered sugar and whisk until smooth and creamy.
Step 4 · Add soaked saffron milk
Add soaked saffron milk, elaichi powder, and nutmeg. Mix well so all ingredients blend evenly.
Step 5 · Stir in half of the chopped nuts (pista and badam) and rose water i...
Stir in half of the chopped nuts (pista and badam) and rose water if using.
Step 6 · Chill the mixture in the refrigerator for 1 hour to let the flavors...
Chill the mixture in the refrigerator for 1 hour to let the flavors meld.
Step 7 · Serve in small katoris
Serve in small katoris, garnished with remaining nuts and a few saffron strands.
Why this recipe is healthy
This Shrikhand Kesar recipe is a healthy dessert option because it uses hung curd as the base, which is rich in probiotics, calcium, and protein. Minimal added sugar and the use of nuts provide essential nutrients without excessive calories. It's portion-controlled, vegetarian, and free from artificial additives, making it ideal for weight management and digestive health. Enjoying traditional sweets in a mindful way helps maintain both cultural connection and wellness.
A note on tradition
Shrikhand Kesar has deep roots in Maharashtra and Gujarat, where it’s a must-have during festivals like Gudi Padwa, Janmashtami, and Diwali. Traditionally served with puri or eaten as a standalone dessert, it symbolizes celebration and togetherness. Each region imparts its own twist, with families passing down their unique recipes through generations. Shrikhand’s simplicity, rich taste, and festive association make it an evergreen favorite in Indian households.