How to Make Salted Sweet Biscuit (Traditional & Healthy Version)
Salted Sweet Biscuit, known locally as Meetha Namkeen Biscuit or 'Namak Pare Meetha Style', is a delightful Indian dessert that beautifully blends sweet and salty flavors. Traditionally baked or deep-fried, these crisp biscuits are often enjoyed with chai during festive occasions, family gatherings, or as a tea-time snack across India. Their unique taste comes from the balance of whole wheat 'atta', a dash of ghee, and a touch of sugar, all enhanced by a subtle sprinkle of salt. In many Indian households, Salted Sweet Biscuits are lovingly prepared during festivals like Diwali and Holi, symbolizing joy and togetherness. The biscuit's crunchy texture and aromatic flavor make it a favorite among children and adults alike. Unlike commercially available biscuits, this homemade version allows you to control the quality of ingredients, making it a healthier alternative. The simplicity of the recipe makes it accessible even for novice cooks, and the use of commonly found pantry staples ensures this treat can be whipped up anytime. Whether you’re looking for a quick dessert for your family or a festive snack to share with friends, this Salted Sweet Biscuit recipe offers a perfect blend of Indian authenticity, health-conscious ingredients, and irresistible taste. Enjoy these biscuits guilt-free, knowing they are made with wholesome ingredients and minimal sugar, truly reflecting the best of Indian home cooking.
Ingredients
Step-by-step instructions
Step 1 · Preheat your oven to 180°C (350°F)
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Step 2 · In a mixing bowl
In a mixing bowl, combine atta, semolina, powdered sugar, salt, baking powder, fennel seeds, and cardamom powder.
Step 3 · Add ghee and rub it into the flour mixture until it resembles bread...
Add ghee and rub it into the flour mixture until it resembles breadcrumbs.
Step 4 · Gradually add milk and knead to form a soft
Gradually add milk and knead to form a soft, pliable dough. Do not over-knead.
Step 5 · Roll out the dough on a lightly floured surface to 1/4 inch thickness
Roll out the dough on a lightly floured surface to 1/4 inch thickness. Cut into desired biscuit shapes using a cookie cutter.
Step 6 · Arrange biscuits on the tray
Arrange biscuits on the tray. Bake for 15-18 minutes or until golden and crisp.
Step 7 · Cool completely on a wire rack before serving or storing
Cool completely on a wire rack before serving or storing.
Why this recipe is healthy
Choosing whole wheat flour over maida increases the fiber content, supporting digestive health and prolonged satiety. Lower sugar and ghee moderation help control calories and saturated fat intake. Baking instead of deep frying further reduces oil consumption. This makes Salted Sweet Biscuit a heart-friendly, low-calorie, and energy-boosting snack, perfect for calorie-conscious individuals looking for traditional Indian flavors.
A note on tradition
Salted Sweet Biscuits have a special place in Indian kitchens, especially during Diwali, Holi, and family gatherings. They are often prepared in bulk, stored in steel dabbas, and shared with guests as a gesture of hospitality. While every region may add its own twist—like a pinch of ajwain in North India or coconut in South Indian versions—the biscuit's essence remains the same. Traditionally, they symbolize the joy of sharing and are often paired with masala chai.