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Adadiya Pak
Desserts • India
420
KCAL
8
PROTEIN (G)
48
CARBS (G)
22
FAT (G)
Data source: IndianCalorie
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About Adadiya Pak
Winter Gujarati sweet made with urad flour, ghee, edible gum, warming spices, and nuts. Dense, rich, and traditionally eaten in colder months.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 420.0 kcal |
| Protein | 8.0 g |
| Carbohydrates | 48.0 g |
| Total Fat | 22.0 g |
| Fiber | 4.0 g |
