How to Make Cold Brew Coffee (Traditional & Healthy Version)
Cold Brew Coffee, known for its smooth and refreshing flavor, is gaining popularity in India, especially in urban centers like Mumbai, Bengaluru, and Delhi. With India’s rich coffee culture, especially in southern regions, this beverage offers a contemporary twist to the traditional filter coffee or kaapi. Perfect for beating the Indian summer heat, Cold Brew Coffee is made by steeping coarsely ground coffee beans in cold water for an extended period, resulting in a naturally sweet and low-acid beverage. Its smooth taste, combined with the creamy froth from nitro infusion, makes it a delicious and energizing drink for coffee lovers. This health-conscious version of Cold Brew Coffee uses easily available Indian ingredients and avoids excessive sugar or high-fat dairy. It’s often enjoyed during festivals like Holi or Diwali as a refreshing alternative to chai, especially among the younger generation. The recipe is adaptable and can be modified for vegan, weight loss, or diabetic-friendly diets, making it suitable for various lifestyles. Enjoy this beverage as an energizing morning pick-me-up or a sophisticated afternoon cooler, perfect for the Indian climate and palate.
Ingredients
Step-by-step instructions
Step 1 · In a large glass jar or matka
In a large glass jar or matka, combine coarsely ground coffee beans with filtered water. Stir gently to mix completely.
Step 2 · Cover the jar and let the mixture steep at room temperature (or in ...
Cover the jar and let the mixture steep at room temperature (or in the fridge) for 12-16 hours.
Step 3 · Strain the coffee concentrate through a muslin cloth or fine mesh s...
Strain the coffee concentrate through a muslin cloth or fine mesh sieve to remove grounds.
Step 4 · To serve
To serve, fill a tall glass with ice cubes. Pour 1/2 cup cold brew concentrate over the ice.
Step 5 · Add low-fat milk
Add low-fat milk, almond milk, or soy milk as per preference. Stir well.
Step 6 · Sweeten with jaggery powder
Sweeten with jaggery powder, vanilla extract, and a pinch of cardamom or cinnamon if desired. Stir until dissolved.
Step 7 · For a nitro-like effect
For a nitro-like effect, vigorously shake the cold brew in a closed jar for 30 seconds until frothy, or use a hand frother.
Step 8 · Serve chilled
Serve chilled, garnish with a dusting of cinnamon or cardamom powder.
Why this recipe is healthy
This cold brew recipe is a healthier alternative to sugar-laden lattes or creamy cafe-style coffees. It uses minimal sweeteners and low-fat milk, making it suitable for weight management and blood sugar control. The slow steeping process extracts less acidity, making it gentle on the stomach. Including jaggery instead of refined sugar adds nutrients, aligning with Indian healthy eating patterns.
A note on tradition
While Cold Brew Coffee is a modern beverage, its preparation can be traced to India’s longstanding traditions of brewing coffee in unique ways, especially in South India. It has become a trendy choice for Indian festivals and gatherings, especially during the hot season. The use of jaggery and spices reflects Indian tastes and makes this drink a fusion of tradition and contemporary trends. It’s increasingly found at cafés and home kitchens across India, especially among youth and coffee enthusiasts.