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Rise Nitro Cold Brew Coffee
Beverages • India
How to Make Cold Brew Coffee (Traditional & Healthy Version)
Cold Brew Coffee, known for its smooth and refreshing flavor, is gaining popularity in India, especially in urban centers like Mumbai, Bengaluru, and Delhi. With India’s rich coffee culture, especially in southern regions, this beverage offers a contemporary twist to the traditional filter coffee or kaapi. Perfect for beating the Indian summer heat, Cold Brew Coffee is made by steeping coarsely ground coffee beans in cold water for an extended period, resulting in a naturally sweet and low-acid beverage. Its smooth taste, combined with the creamy froth from nitro infusion, makes it a delicious and energizing drink for coffee lovers. This health-conscious version of Cold Brew Coffee uses easily available Indian ingredients and avoids excessive sugar or high-fat dairy. It’s often enjoyed during festivals like Holi or Diwali as a refreshing alternative to chai, especially among the younger generation. The recipe is adaptable and can be modified for vegan, weight loss, or diabetic-friendly diets, making it suitable for various lifestyles. Enjoy this beverage as an energizing morning pick-me-up or a sophisticated afternoon cooler, perfect for the Indian climate and palate.
Ingredients(for 1 tall glass (approx. 200 ml))
- 1/2 cup Coarsely ground coffee beans (Use freshly roasted Indian coffee beans (e.g., Malabar or Coorg))
- 2 cups Filtered water (Thanda paani)
- 1-2 tsp Jaggery powder (Gur (optional, for sweetness)) - optional
- 1/2 cup Low-fat milk (Doodh; can use almond or soy milk) - optional
- 1 cup Ice cubes (Baraf ke tukde)
- 1/4 tsp Cardamom powder (Elaichi, optional) - optional
- 2-3 drops Vanilla extract (Optional, for flavor) - optional
- 1/8 tsp Pinch of cinnamon (Dalchini, optional) - optional
- 1/8 tsp Pinch of salt (Namak, enhances flavor) - optional
Instructions
- 1
In a large glass jar or matka, combine coarsely ground coffee beans with filtered water. Stir gently to mix completely.
5 minutes
Use high-quality, freshly roasted Indian coffee beans for best aroma.
- 2
Cover the jar and let the mixture steep at room temperature (or in the fridge) for 12-16 hours.
12 hours
Longer steeping gives a richer flavor; avoid over-steeping to prevent bitterness.
- 3
Strain the coffee concentrate through a muslin cloth or fine mesh sieve to remove grounds.
5 minutes
Double strain for a smoother cold brew.
- 4
To serve, fill a tall glass with ice cubes. Pour 1/2 cup cold brew concentrate over the ice.
2 minutes
Chill the glass beforehand for an extra-refreshing drink.
Why This Dish is Healthy
This cold brew recipe is a healthier alternative to sugar-laden lattes or creamy cafe-style coffees. It uses minimal sweeteners and low-fat milk, making it suitable for weight management and blood sugar control. The slow steeping process extracts less acidity, making it gentle on the stomach. Including jaggery instead of refined sugar adds nutrients, aligning with Indian healthy eating patterns.
Cold Brew Coffee is naturally low in calories and fat, especially when prepared without added sugar or high-fat milk. Using jaggery as a sweetener adds minerals like iron and potassium, while low-fat or plant-based milk increases protein and calcium content. Coffee also contains antioxidants and can boost alertness and metabolism. This beverage is suitable for those monitoring their calorie intake and can fit into most vegetarian and vegan diets if plant-based milk is used.
Pro Tips
- 💡Tip 1: Use freshly ground coffee for the best flavor and aroma.
- 💡Tip 2: Adjust steeping time for desired strength; taste after 12 hours.
- 💡Tip 3: For a café-style finish, use a hand frother for a creamy nitro effect.
Storage & Serving
Store the cold brew concentrate in the refrigerator for up to 5 days in an airtight bottle. Add milk and sweetener only before serving. Shake well before each use to redistribute flavors.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 15.0 kcal |
