How to Make Milo Ais with Ice Cream (Traditional & Healthy Version)
Milo Ais with Ice Cream is a refreshing beverage that combines the rich, chocolatey flavor of Milo with creamy ice cream, creating a delightful treat perfect for warm Indian afternoons. While Milo originated in Malaysia, it has found a popular place in Indian households, especially among children and teens. The drink is commonly served during family gatherings, birthdays, and festive occasions like Holi, where sweet, chilled beverages are cherished. Traditionally, Milo Ais is made by blending Milo powder with milk and ice, then topped with a scoop of ice cream for extra indulgence. This healthy version reduces sugar and uses low-fat milk and homemade ice cream to ensure a guilt-free experience without compromising taste. Milo Ais with Ice Cream fits well into the Indian palate, offering a nostalgic, comforting flavor that appeals across generations. Its creamy texture and cooling effect make it a favorite during summer months, and its versatility means it can be adapted for those watching their calorie intake. Embraced in urban centers and small towns alike, Milo Ais with Ice Cream has become a beloved beverage, symbolizing both tradition and modern flair in Indian cuisine.
Ingredients
- 4 tablespoons Milo powder (Chocolate malt drink mix)
- 2 cups Low-fat milk (Doodh; chilled)
- 2 scoops Homemade vanilla ice cream (Made with toned milk)
- 1 cup Ice cubes (Baraf)
- 2 teaspoons Stevia or jaggery powder (Gur; for sweetness)
- 2 tablespoons Roasted peanuts (Moongphali; crushed, for garnish)
- 1 tablespoon Chopped dark chocolate (Optional, for garnish)
- 4 leaves Fresh mint leaves (Pudina; for garnish)
Step-by-step instructions
Step 1 · Pour chilled low-fat milk into a large mixing bowl
Pour chilled low-fat milk into a large mixing bowl.
Step 2 · Add Milo powder and stevia or jaggery to the milk
Add Milo powder and stevia or jaggery to the milk. Mix thoroughly using a hand whisk until fully dissolved.
Step 3 · Add ice cubes and blend the mixture with a hand blender or mix in a...
Add ice cubes and blend the mixture with a hand blender or mix in a shaker until the drink is cold and frothy.
Step 4 · Pour the Milo mixture into tall glasses
Pour the Milo mixture into tall glasses, leaving enough space for ice cream.
Step 5 · Top each glass with a scoop of homemade vanilla ice cream
Top each glass with a scoop of homemade vanilla ice cream.
Step 6 · Garnish with crushed roasted peanuts
Garnish with crushed roasted peanuts, chopped dark chocolate, and mint leaves as desired.
Step 7 · Serve immediately and enjoy the creamy
Serve immediately and enjoy the creamy, chocolatey beverage.
Why this recipe is healthy
By replacing full-fat dairy and refined sugar with toned milk and jaggery or stevia, this Milo Ais with Ice Cream becomes a lighter, healthier beverage. The inclusion of homemade ice cream ensures control over ingredients, reducing unnecessary additives and preservatives. The recipe is also adaptable for those with dietary restrictions, making it suitable for weight-conscious and diabetic individuals. Enjoying this treat in moderation can satisfy sweet cravings without compromising nutrition.
A note on tradition
In India, Milo-based beverages have become popular during summer, especially in urban households. This chocolate malt drink appeals to both children and adults and is often served at birthday parties, school functions, and during festivals like Holi and Diwali when sweet treats are enjoyed. Regional variations include adding nuts or spices for extra flavor. The recipe is especially favored in metropolitan cities where global influences blend with traditional Indian tastes.