How to Make Cashew Coffee with Sugar (Traditional & Healthy Version)
Cashew Coffee with Sugar is a modern Indian beverage that beautifully blends the nutty richness of kaju (cashews) with the aromatic depth of Indian coffee and a gentle sweetness. This creamy concoction is fast gaining popularity in metropolitan cafés and home kitchens alike, especially among those seeking a dairy-free yet indulgent coffee experience. Traditionally, South Indian filter coffee has ruled the Indian breakfast table, but this cashew coffee offers a contemporary twist, making it perfect for festive gatherings, lazy Sunday mornings, or as a rejuvenating drink during festivals like Diwali or Holi. The use of kaju lends a silky texture and a subtle sweetness, elevating the drink beyond regular coffee. The inclusion of sugar can be adjusted to taste, or replaced with jaggery (gur) for a more earthy flavor. This beverage is perfect for vegetarians, and with simple tweaks, it can be made vegan or suitable for those tracking their calories. Enjoyed hot or cold, Cashew Coffee with Sugar is a testament to India's love for innovation in traditional recipes, marrying local ingredients with global influences.
Ingredients
Step-by-step instructions
Step 1 · Soak kaju (cashews) in warm water for 10-15 minutes to soften
Soak kaju (cashews) in warm water for 10-15 minutes to soften.
Step 2 · Drain the soaked cashews and blend them with 1/2 cup fresh water to...
Drain the soaked cashews and blend them with 1/2 cup fresh water to a fine, creamy paste.
Step 3 · In a saucepan
In a saucepan, heat milk (dudh) on a low flame. Do not let it boil.
Step 4 · Add the blended cashew paste to the warm milk and whisk well to com...
Add the blended cashew paste to the warm milk and whisk well to combine.
Step 5 · Stir in the instant coffee powder and sugar
Stir in the instant coffee powder and sugar. Mix until both dissolve completely.
Step 6 · Optional: Add elaichi and dalchini powders for enhanced aroma and f...
Optional: Add elaichi and dalchini powders for enhanced aroma and flavor.
Step 7 · Serve hot in kulhads or mugs
Serve hot in kulhads or mugs. For a cold version, let the coffee cool, add ice cubes, and blend once more for a frothy finish.
Why this recipe is healthy
This beverage is a healthier alternative to traditional creamy coffees, thanks to the use of nutrient-rich cashews and the option to control sugar levels. Cashews provide plant-based protein and heart-healthy fats, making the drink more satiating and energy-boosting. By using low-fat milk and moderate sugar, this recipe fits into most balanced diets, making it suitable for those watching calories without compromising on taste.
A note on tradition
Coffee has become an integral part of modern Indian culture, especially in the southern states like Karnataka and Tamil Nadu, where filter coffee is a daily ritual. Cashew Coffee with Sugar reflects the Indian tradition of experimenting with local ingredients to create new flavors. Cashews are widely grown in Goa and Kerala, making this beverage a nod to regional produce. While not tied to a single festival, its richness makes it a favorite during get-togethers and celebratory occasions.