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Cashew Coffee with Sugar
Beverages • India
How to Make Cashew Coffee with Sugar (Traditional & Healthy Version)
Cashew Coffee with Sugar is a modern Indian beverage that beautifully blends the nutty richness of kaju (cashews) with the aromatic depth of Indian coffee and a gentle sweetness. This creamy concoction is fast gaining popularity in metropolitan cafés and home kitchens alike, especially among those seeking a dairy-free yet indulgent coffee experience. Traditionally, South Indian filter coffee has ruled the Indian breakfast table, but this cashew coffee offers a contemporary twist, making it perfect for festive gatherings, lazy Sunday mornings, or as a rejuvenating drink during festivals like Diwali or Holi. The use of kaju lends a silky texture and a subtle sweetness, elevating the drink beyond regular coffee. The inclusion of sugar can be adjusted to taste, or replaced with jaggery (gur) for a more earthy flavor. This beverage is perfect for vegetarians, and with simple tweaks, it can be made vegan or suitable for those tracking their calories. Enjoyed hot or cold, Cashew Coffee with Sugar is a testament to India's love for innovation in traditional recipes, marrying local ingredients with global influences.
Ingredients(for 1 medium cup (200 ml) per serving)
- 1/4 cup Cashews (kaju) (raw, unsalted)
- 1 cup Water (for soaking and blending)
- 1 cup Milk (use low-fat or skimmed dudh for fewer calories)
- 2 tsp Instant coffee powder (South Indian blend preferred)
- 2 tsp Sugar (adjust to taste; swap with gur for a healthier option)
- 1/4 tsp Cardamom powder (elaichi) (optional, for aroma) - optional
- a pinch Cinnamon powder (dalchini) (optional, for flavor) - optional
- as needed Ice cubes (for iced version) - optional
Instructions
- 1
Soak kaju (cashews) in warm water for 10-15 minutes to soften.
15 minutes
Soaking makes blending smoother and enhances creaminess.
- 2
Drain the soaked cashews and blend them with 1/2 cup fresh water to a fine, creamy paste.
3 minutes
Blend until absolutely smooth to avoid graininess in your coffee.
- 3
In a saucepan, heat milk (dudh) on a low flame. Do not let it boil.
3 minutes
Use a thick-bottomed pan to prevent milk from burning.
- 4
Add the blended cashew paste to the warm milk and whisk well to combine.
2 minutes
Continuous stirring ensures a lump-free, creamy texture.
Why This Dish is Healthy
This beverage is a healthier alternative to traditional creamy coffees, thanks to the use of nutrient-rich cashews and the option to control sugar levels. Cashews provide plant-based protein and heart-healthy fats, making the drink more satiating and energy-boosting. By using low-fat milk and moderate sugar, this recipe fits into most balanced diets, making it suitable for those watching calories without compromising on taste.
Cashew Coffee with Sugar offers a balance of healthy fats from kaju, a modest amount of protein, and essential minerals like magnesium, iron, and zinc. Using skimmed or low-fat dudh keeps the drink lighter, while the natural creaminess comes from cashews, replacing heavy cream or condensed milk. The addition of spices like elaichi and dalchini not only add flavor but also bring antioxidants and digestive benefits.
Pro Tips
- 💡Tip 1: Soak cashews well to ensure a silky, lump-free blend.
- 💡Tip 2: Use freshly ground coffee for a stronger flavor if available.
- 💡Tip 3: For a vegan version, swap dudh with oat or soy milk.
Storage & Serving
Consume immediately for best taste. The blended cashew-milk base can be refrigerated for up to 24 hours; blend again before serving. Avoid storing with sugar mixed in for extended periods.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 90.0 kcal |
