Green Chilli Chutney (karnataka)

Karnataka-style fresh green-chili chutney — hasi menasinakayi chutney in Kannada — made with raw green chilies, grated fresh coconut, garlic, a small piece of tamarind, salt, and a finishing tadka of mustard seeds + curry leaves in coconut oil. Sharp, bright, and pleasantly raw — distinct from cooked coriander chutneys. The canonical accompaniment to akki rotti, ragi mudde, and idli/dosa in south Karnataka households. Naturally vegan.