KFC Krusher Chocolate
Global • Vegetarian
How to Make KFC Krusher Chocolate (Traditional & Healthy Version)
KFC Krusher Chocolate is a beloved cold beverage inspired by the famous chocolate drinks enjoyed across India, especially by young adults and children. This luscious, creamy treat blends rich cocoa, chilled milk (doodh), crunchy biscuits, and ice, making it a favorite during the hot Indian summers. While originally popularized by restaurant chains, Krusher Chocolate has evolved to include local ingredients like Parle-G biscuits and homemade chocolate syrup, giving it an Indian twist. The drink is often served at birthday parties, family gatherings, and as a sweet reward during festive occasions like Diwali, when indulgent treats are cherished. Its thick, milkshake-like texture and bursts of chocolate flavor make it irresistible, yet with mindful ingredient choices, it can be enjoyed as a guilt-free, health-conscious beverage. By using toned milk and minimal sugar, this recipe retains the authentic taste while keeping calories in check, perfect for those tracking their macros on IndianCalorie. Enjoy this refreshing drink as a post-lunch dessert or a festive cooler that brings joy to all ages.
Ingredients(for 1 tall glass (250 ml))
- 2 cups Toned milk (doodh) (chilled)
- 2 tablespoons Cocoa powder (unsweetened)
- 6 pieces Parle-G biscuits (or any local digestive biscuit)
- 2 tablespoons Honey (as natural sweetener)
- 2 tablespoons Dark chocolate chips (for crunch)
- 1 cup Ice cubes (crushed)
- 2 tablespoons Roasted peanuts (finely chopped (mungphali)) - optional
- 2 tablespoons Low-fat cream (optional for extra creaminess (malai)) - optional
- 1/2 teaspoon Vanilla essence - optional
- 1 tablespoon Chia seeds (for added nutrition (sabja)) - optional
Instructions
- 1
Place the chilled toned milk, cocoa powder, honey, and vanilla essence (if using) in a blender.
4 minutes
Use very cold milk for a frothy texture.
- 2
Add the Parle-G biscuits and dark chocolate chips to the blender. Pulse until the biscuits are finely crushed.
3 minutes
Crush biscuits beforehand for smoother blending.
- 3
Add ice cubes and blend the mixture until it reaches a thick, milkshake consistency.
3 minutes
Blend in short bursts to avoid dilution.
- 4
If using, add roasted peanuts and chia seeds. Blend briefly to mix.
2 minutes
Do not over-blend; keep some crunch for texture.
Why This Dish is Healthy
Unlike store-bought versions, this recipe uses toned milk and honey, reducing empty calories and sugars. The inclusion of cocoa powder instead of chocolate syrup cuts down on processed ingredients, while adding chia seeds supports digestion and heart health. This Krusher Chocolate can be enjoyed as part of a healthy Indian vegetarian diet, providing essential nutrients without excess sugar or fat, making it suitable for weight management and general wellness.
This homemade Krusher Chocolate is packed with the goodness of toned milk, providing calcium and protein crucial for bone health and muscle repair. Cocoa powder is rich in antioxidants, while honey offers natural sweetness without the spike of refined sugar. Parle-G biscuits add carbohydrates for quick energy, and optional additions like chia seeds and roasted peanuts boost fiber, omega-3 fatty acids, and healthy fats. By using minimal cream and low-fat dairy, the recipe keeps saturated fat in check, making it a balanced beverage for calorie-conscious individuals.
Pro Tips
- 💡Tip 1: Use homemade chocolate syrup for richer flavor.
- 💡Tip 2: Add a pinch of cinnamon (dalchini) for warmth and aroma.
- 💡Tip 3: For extra thickness, soak chia seeds for 10 minutes before blending.
Storage & Serving
Store leftover Krusher Chocolate in an airtight container in the refrigerator for up to 24 hours. Stir well before serving. Not recommended for freezing, as texture may change.
Best served: Lunch or as a mid-afternoon snack
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 340.0 kcal |
