Nacho Cheese Chips
Snacks • India
How to Make Nacho Cheese Chips (Traditional & Healthy Version)
Nacho Cheese Chips, originally inspired by the global craze for cheesy, crunchy snacks, have found a unique place in Indian households as a delightful vegetarian treat. With the rising popularity of snacks during gatherings, movie nights, and festive occasions like Diwali, these chips have been adapted to suit Indian tastes by incorporating local spices and healthier ingredients such as atta (whole wheat flour) and besan (gram flour). The fusion of Indian masalas with the irresistible taste of cheese creates a flavourful snack that is both satisfying and health-conscious. These homemade Nacho Cheese Chips are a perfect snack for those looking to enjoy the crunch without the guilt associated with deep-fried options. By using a tawa or baking method, you can achieve crispy chips with much less oil. The addition of Indian spices not only enhances the taste but also brings in a cultural touch, making these chips suitable for all age groups. Serve them during Holi, family get-togethers, or as an evening snack, and you'll find them vanishing in no time.
Ingredients(for About 15-20 chips per serving)
- 1 cup Whole wheat flour (atta) (for fibre and nutrition)
- 1/4 cup Gram flour (besan) (adds protein and crunch)
- 1/3 cup Cheddar cheese (grated) (or processed cheese)
- 1/2 tsp Red chilli powder (lal mirch)
- 1/2 tsp Cumin powder (jeera powder)
- 1/4 tsp Turmeric powder (haldi for colour)
- 1/2 tsp Salt (to taste)
- 1/4 tsp Black pepper powder
- 2 tsp Olive oil (or any light oil)
- as needed Water (to knead dough)
Instructions
- 1
In a large mixing bowl, combine atta, besan, red chilli powder, cumin powder, turmeric powder, salt, and black pepper. Add grated cheese and mix well.
5 minutes
Ensure the cheese is evenly distributed for consistent flavour.
- 2
Drizzle in olive oil and mix until the flour mixture resembles breadcrumbs.
2 minutes
The oil helps make the chips crispier.
- 3
Gradually add water and knead into a firm, smooth dough. Rest the dough for 5 minutes.
7 minutes
Do not over-knead; a firm dough makes for crispier chips.
- 4
Divide the dough into two parts. Roll each part into a thin circle using a rolling pin (belan). Aim for roti-like thickness.
5 minutes
Dust with atta to prevent sticking.
Why This Dish is Healthy
This recipe replaces refined flour with atta and besan, boosting the fibre and protein content. Baked or roasted with minimal oil, these chips are much lower in saturated fat and calories compared to standard fried snacks. The use of Indian spices not only enhances taste but also adds antioxidants. Ideal for those seeking a healthy, homemade alternative to packaged chips.
These Nacho Cheese Chips are high in fibre due to the use of whole wheat flour (atta) and besan, which also provide essential vitamins and minerals like iron, magnesium, and vitamin B6. The cheese adds a source of calcium and protein, while olive oil provides healthy fats. By opting for roasting or baking instead of deep frying, you significantly reduce overall fat content and calories, making this a guilt-free snack suitable for calorie-conscious individuals.
Pro Tips
- 💡Tip 1: Roll the dough as thin as possible for maximum crunch.
- 💡Tip 2: Use a preheated tawa for even roasting.
- 💡Tip 3: Add a pinch of chaat masala after roasting for an extra zing.
Storage & Serving
Store completely cooled chips in an airtight container for up to one week. Ensure no moisture remains to maintain crispiness. Avoid refrigeration as it may soften the chips.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 150.0 kcal |
