Mcdonald's Veg Maharaja Mac

Ingredients(for 1 double-decker burger)

• 2 Whole wheat burger buns (use atta buns for extra fiber)
• 2 medium Potatoes (boiled and mashed)
• 1/2 cup Green peas (boiled)
• 1/4 cup Paneer (crumbled, use low-fat if possible) - optional
• 1 small Carrot (grated)
• 1 Green chili (finely chopped, adjust to taste) - optional
• 1/2 tsp Garam masala
• 1/4 tsp Red chili powder - optional
• 2 tbsp Cornflour (for binding)
• 1/4 cup Low-fat yogurt (for sauce)
• 1 tbsp Mustard sauce
• 4 Lettuce leaves (washed and crisp)
• 1 Tomato (sliced)
• 1 small Onion (sliced into rings)
• 1 tbsp Jalapeños (sliced, optional for extra flavor) - optional
• 1 tbsp Olive oil (for shallow frying)
• to taste Salt and pepper

Instructions

1. 1

   Prepare the vegetable patties by mixing boiled potatoes, green peas, crumbled paneer, grated carrot, green chili, garam masala, red chili powder, cornflour, salt, and pepper in a bowl. Mash and combine well.

   5 minutes

   Ensure the mixture is dry to prevent patties from breaking.

2. 2

   Shape the mixture into 4 equal-sized patties. Heat olive oil on a non-stick tawa and shallow fry the patties until golden brown on both sides.

   8 minutes

   Do not overcrowd the tawa; fry in batches if needed.

3. 3

   To make the healthy burger sauce, whisk together low-fat yogurt, mustard sauce, a pinch of salt, and pepper in a small bowl until creamy.

   2 minutes

   Chill the sauce for a fresher taste.

4. 4

   Slice the whole wheat burger buns horizontally into three layers each for the signature double-decker structure.

   2 minutes

   Lightly toast the buns for extra crunch.