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Ghugni Bengali
Snacks • India
130
KCAL
6
PROTEIN (G)
22
CARBS (G)
2
FAT (G)
Data source: IndianCalorie
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About Ghugni Bengali
Yellow-pea curry topped with onion, chili, coriander, and sometimes tamarind. Street snack and breakfast accompaniment across Bengal.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 130.0 kcal |
| Protein | 6.0 g |
| Carbohydrates | 22.0 g |
| Total Fat | 2.0 g |
| Fiber | 5.0 g |
