Knorr Soupy Noodles

Ingredients(for 1 medium bowl per serving)

• 100g Whole wheat atta noodles (use homemade or store-bought)
• 1/2 cup, finely chopped Carrot (gajar)
• 1/4 cup Green peas (matar) (fresh or frozen)
• 1/4 cup, finely chopped Capsicum (shimla mirch) (any color)
• 1 small, finely chopped Onion (pyaz)
• 1 tsp Ginger-garlic paste (adrak-lehsun)
• 1/2 tsp Cumin seeds (jeera)
• 1/4 tsp Turmeric powder (haldi)
• 1/4 tsp Black pepper powder (kali mirch)
• to taste Salt
• 1 tsp Oil (preferably olive or mustard oil (sarson ka tel))
• 3 cups Water
• 1 tbsp, chopped Fresh coriander (dhaniya) (for garnish) - optional

Instructions

1. 1

   Heat oil in a kadhai or deep pan on medium flame. Add cumin seeds (jeera) and let them splutter.

   2 minutes

   Use a heavy-bottomed kadhai for even heat distribution.

2. 2

   Add chopped onions and sauté until translucent. Add ginger-garlic paste and cook for another minute till aromatic.

   4 minutes

   Do not over-brown onions for a subtle flavor.

3. 3

   Stir in carrots, capsicum, and green peas. Sprinkle turmeric powder and black pepper. Sauté for 3-4 minutes until vegetables begin to soften.

   4 minutes

   Cut vegetables finely for faster cooking and better texture.

4. 4

   Pour in 3 cups of water and add salt. Bring to a gentle boil, then add the atta noodles.

   3 minutes

   Adjust water for desired soup consistency.