Yippee Chinese Masala Noodles

Ingredients(for 1 medium bowl (approx. 150g cooked noodles with vegetables))

• 1 packet (70g) Yippee Chinese Masala Noodles (with tastemaker)
• 1/4 cup Carrot (finely julienned (gajar))
• 1/4 cup Capsicum (finely sliced (shimla mirch))
• 1/4 cup Onion (finely sliced (pyaaz))
• 1/4 cup Cabbage (shredded (patta gobhi))
• 2 tbsp Green peas (fresh or frozen (matar))
• 1 tsp Ginger-garlic paste (adrak-lehsun ka paste)
• 1, slit Green chilli (hari mirch) - optional
• 1 tsp Oil (cold-pressed or mustard (sarson ka tel))
• 1/2 tsp Soy sauce (light, Indian brand) - optional
• 2 tbsp Spring onion greens (chopped, for garnish) - optional
• 1 tsp Lemon juice (nimbu ras) - optional
• to taste Salt (as required)

Instructions

1. 1

   Heat oil in a kadhai or tawa on medium flame. Add ginger-garlic paste and sauté till aromatic.

   2 minutes

   Use minimal oil for a lighter dish.

2. 2

   Add onions, green chilli, and sauté for a minute. Stir in carrots, capsicum, cabbage, and green peas. Cook until veggies are slightly tender but still crisp.

   5 minutes

   Do not overcook vegetables to retain nutrients and crunch.

3. 3

   Add Yippee Chinese Masala noodles and the tastemaker. Mix gently with the vegetables.

   1 minute

   Break noodles slightly if you prefer shorter strands.

4. 4

   Pour 1.5 cups of water. Add soy sauce and salt if needed. Stir well and bring to a boil.

   2 minutes

   Adjust water for your preferred noodle consistency.