Sugar Free Crackers

Ingredients(for 6-8 crackers (approx. 30g per serving))

• 1 cup Whole wheat atta (flour) (gehun ka atta)
• 2 tbsp Besan (gram flour) (for nuttiness)
• 1/2 tsp Ajwain (carom seeds) (for flavor and digestion)
• 1/2 tsp Salt (sendha namak for vrat variation)
• 1/4 tsp Black pepper powder (kali mirch)
• 1.5 tbsp Cold pressed oil (mustard oil or olive oil)
• 1/4 tsp Baking powder (helps in crispiness)
• 1 tbsp Chopped methi or kasuri methi (fresh or dried fenugreek leaves) - optional
• 4-5 tbsp Chilled water (as needed for dough)
• 1 tsp Sesame seeds (til, optional topping) - optional

Instructions

1. 1

   In a large mixing bowl, combine whole wheat atta, besan, ajwain, salt, black pepper, and baking powder. Mix well to ensure all dry ingredients are evenly distributed.

   3 minutes

   Sieve flours for a lighter, crispier cracker.

2. 2

   Add cold pressed oil to the mixture. Rub the oil into the flour with your fingertips until the mixture resembles coarse breadcrumbs.

   3 minutes

   This step ensures flakiness in the final crackers.

3. 3

   Mix in chopped methi or kasuri methi if using. Gradually add chilled water, a tablespoon at a time, and knead into a stiff dough.

   4 minutes

   Do not overwork the dough; a firm texture yields crunchier crackers.

4. 4

   Cover and let the dough rest for 5 minutes. Meanwhile, preheat your oven to 180°C (350°F) or heat a thick tawa on low flame.

   5 minutes

   Resting helps relax gluten, making rolling easier.