How to Make Spicy Mixture (Traditional & Healthy Version)
Spicy Mixture, known as 'Masala Mixture' in Hindi, is a beloved Indian snack that brings together a medley of crunchy ingredients, roasted pulses, and aromatic spices. Originating from the street food culture of India, this mixture is traditionally served during festivals like Diwali and Holi, when families gather and celebrate with an array of snacks and sweets. Its irresistible crunch and spicy kick make it a popular choice for lunchboxes, tea-time, or as a quick munch during busy afternoons. The beauty of Spicy Mixture lies in its adaptability—it can be customized with regional ingredients like roasted moong dal, sev, or murmura (puffed rice), depending on local preferences. In South India, you might find it infused with curry leaves and peanuts, while North Indian versions often feature spicy masala-coated gram flour crisps. This healthy version uses minimal oil, incorporates baked elements, and is perfect for calorie-conscious foodies. The vibrant taste and rich cultural significance make Spicy Mixture an evergreen favorite in Indian homes.
Ingredients
- •1 cup Besan sev (gram flour noodles)
- •1/2 cup Roasted moong dal (mung beans)
- •1 cup Murmura (puffed rice)
- •1/4 cup Chana dal (split chickpeas)
- •1/3 cup Peanuts (roasted)
- •12-15 leaves Curry leaves (fresh)
- •1/2 tsp Mustard seeds (rai)
- •1 tsp Red chilli powder (lal mirch)
- •1/2 tsp Turmeric powder (haldi)
- •to taste Salt
- •1 tbsp Oil (cold-pressed, for roasting)
Step-by-step instructions
Step 1 · Heat a heavy-bottomed kadhai on medium flame
Heat a heavy-bottomed kadhai on medium flame. Add oil and let it warm up. Add mustard seeds and allow them to splutter.
Step 2 · Add curry leaves and sauté for a minute until aromatic
Add curry leaves and sauté for a minute until aromatic. Stir in peanuts and roast until they turn golden and crunchy.
Step 3 · Add chana dal and roast on low flame till it turns crisp
Add chana dal and roast on low flame till it turns crisp. Stir continuously to prevent burning.
Step 4 · Add murmura and roasted moong dal
Add murmura and roasted moong dal. Toss well to combine all ingredients.
Step 5 · Add besan sev and mix thoroughly
Add besan sev and mix thoroughly. Lower the flame and add red chilli powder, turmeric, and salt. Stir well to coat the mixture evenly with spices.
Step 6 · Remove from heat and let the mixture cool completely
Remove from heat and let the mixture cool completely. Store in an airtight container for freshness.
Step 7 · Serve Spicy Mixture as a lunch snack or alongside chai
Serve Spicy Mixture as a lunch snack or alongside chai. Garnish with fresh coriander if desired.
Why this recipe is healthy
By roasting ingredients and using cold-pressed oil, this recipe cuts down calories and unhealthy fats commonly found in traditional mixtures. Pulses and nuts deliver protein and fiber for satiety, making Spicy Mixture great for weight management. The spices not only enhance flavor but also support metabolism and digestion, helping you stay energized without excess calories.
A note on tradition
Spicy Mixture is a staple snack across India, especially during festivals like Diwali when families prepare homemade mixtures to share with guests. Regional variations abound, with South Indian mixtures featuring more curry leaves and peanuts, while North Indian versions often include spicy sev and fried lentils. It's commonly eaten as a midday snack, packed in lunchboxes, or served to guests with chai. The dish embodies India's love for crunchy, flavorful snacks and reflects regional diversity.