How to Make Spicy Herb Biscuit (Traditional & Healthy Version)
Spicy Herb Biscuit, popularly known as Masala Biscuit in India, is a savory baked snack that combines the richness of Indian herbs and spices with the comforting crunch of a biscuit. Traditionally enjoyed with evening chai, these biscuits are a staple in many Indian households, especially during the festive seasons like Diwali and Holi, when families come together to share homemade treats. The burst of flavors from fresh dhania (coriander), pudina (mint), and green chilies make these biscuits uniquely Indian, reflecting the country’s love for bold, aromatic tastes. What sets the Indian Spicy Herb Biscuit apart is its versatility; it can be served as a mid-day snack, a light lunch accompaniment, or even packed into tiffin boxes for school and office. Made with atta (whole wheat flour) and minimal oil, this healthy recipe skips the refined ingredients often found in store-bought options, making it a guilt-free pleasure for calorie-conscious eaters. By balancing nutrition and taste, these biscuits are an excellent choice for anyone looking to indulge in authentic Indian flavors while keeping health in check.
Ingredients
- 1 cup Whole wheat flour (atta)
- 2 tablespoons Besan (gram flour) (chickpea flour)
- 2 tablespoons Fresh coriander leaves (dhania, finely chopped)
- 1 tablespoon Fresh mint leaves (pudina, finely chopped)
- 1 Green chili (finely chopped)
- 1 teaspoon Ginger (grated)
- 1/2 teaspoon Ajwain (carom seeds) (for digestion)
- 1/4 teaspoon Red chili powder (lal mirch)
- to taste Salt (namak)
- 1/2 teaspoon Baking powder
- 2 tablespoons Cold unsalted butter or ghee (makhan or desi ghee)
- 2 tablespoons Low fat curd (dahi)
Step-by-step instructions
Step 1 · In a large mixing bowl
In a large mixing bowl, combine atta, besan, salt, baking powder, ajwain, and red chili powder. Mix well to ensure even distribution of the dry ingredients.
Step 2 · Add the cold butter or ghee to the flour mixture
Add the cold butter or ghee to the flour mixture. Rub with fingertips until the mixture resembles coarse crumbs.
Step 3 · Stir in chopped coriander
Stir in chopped coriander, mint, green chili, and ginger. Mix until the herbs are evenly distributed.
Step 4 · Add curd gradually and knead into a soft
Add curd gradually and knead into a soft, pliable dough. If needed, add a teaspoon of water.
Step 5 · Preheat the oven to 180°C (350°F)
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
Step 6 · Roll out the dough to 1/4-inch thickness on a lightly floured surface
Roll out the dough to 1/4-inch thickness on a lightly floured surface. Cut with a biscuit cutter or small katori.
Step 7 · Arrange biscuits on the prepared tray and bake for 15-18 minutes or...
Arrange biscuits on the prepared tray and bake for 15-18 minutes or until golden brown. Let them cool on a wire rack.
Why this recipe is healthy
This Spicy Herb Biscuit recipe is baked, not fried, uses whole wheat flour for complex carbohydrates, and includes fresh herbs for natural flavor and nutrients. By avoiding refined flour and excess butter, it is significantly lower in saturated fats and calories. The high fiber content supports digestion and satiety, making it a wholesome snack or lunch accompaniment for those tracking their macros and calories.
A note on tradition
Masala biscuits have deep roots in Indian teatime culture, found across bakeries from Gujarat to Tamil Nadu, where they're also known as khara biscuits. Often made during festivals when families prepare homemade snacks for guests, these biscuits are enjoyed with chai or as a savory treat in the tiffin. Regional tweaks include the use of curry leaves or sesame seeds, reflecting local tastes and traditions.