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Spicy Cheese Biscuit
Lunch • India
How to Make Spicy Cheese Biscuit (Traditional & Healthy Version)
Spicy Cheese Biscuits are a delightful fusion of Indian spices and the comfort of home-baked snacks, perfect for lunch or a midday energy boost. Originating as a modern twist on the classic Indian namkeen biscuit, these biscuits combine whole wheat atta with a burst of green chillies, dhania (coriander), and just the right amount of cheese to satisfy those savory cravings. Traditionally baked during festivals like Holi and Diwali, they’re cherished for their crumbly texture and zesty flavor that pairs beautifully with masala chai or as an accompaniment in a lunch tiffin. The Spicy Cheese Biscuit holds a special place in Indian households, especially in regions where tea-time snacks are an essential part of daily routines. The addition of cheese is a nod to contemporary tastes, while the spices keep the recipe grounded in Indian culinary culture. These biscuits are not only quick and easy to prepare but also offer a healthy alternative to deep-fried snacks, making them a guilt-free treat for all ages. Whether you’re baking them for a festive gathering or as a lunchbox surprise, their irresistible aroma and flavor will make them a household favorite.
Ingredients(for 4 medium biscuits)
- 1 cup Whole wheat flour (atta) (for fiber-rich base)
- 1/2 cup Grated low-fat cheese (prefer Amul or paneer for local taste)
- 1 finely chopped Green chilli (hari mirch)
- 2 tbsp chopped Coriander leaves (dhania patta)
- 1/2 tsp Ajwain (carom seeds) (digestive spice)
- 1/4 tsp Red chilli powder (lal mirch)
- 1/2 tsp Salt (namak, adjust to taste)
- 1/2 tsp Baking powder
- 2 tbsp Olive oil (or cold-pressed mustard oil for Indian flavor)
- 2-3 tbsp Low-fat milk (for kneading)
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
5 minutes
Preheating ensures even baking and crisp biscuits.
- 2
In a large mixing bowl, combine whole wheat atta, baking powder, ajwain, red chilli powder, and salt. Mix well to distribute the spices.
3 minutes
Sifting the dry ingredients helps achieve a lighter texture.
- 3
Add grated cheese, finely chopped green chilli, and chopped coriander leaves to the dry mixture. Mix until well incorporated.
3 minutes
Use fresh coriander for a fragrant, authentic taste.
- 4
Pour in the olive oil and gently rub the mixture between your palms until it resembles breadcrumbs.
2 minutes
This step enhances the flakiness of the biscuits.
Why This Dish is Healthy
This dish uses whole wheat flour instead of refined maida, reducing the glycemic load and adding essential nutrients. Baking instead of frying significantly lowers fat content. Low-fat cheese and milk keep calories in check while delivering protein and calcium. The use of Indian spices boosts metabolism and digestive health, making these biscuits a smart, health-conscious choice for lunch or snacking.
These Spicy Cheese Biscuits are baked, not fried, making them a healthier alternative to traditional namkeen snacks. Whole wheat atta adds dietary fiber, aiding digestion and promoting fullness. Low-fat cheese provides protein and calcium, supporting bone health. The inclusion of fresh dhania and green chilli offers antioxidants, vitamin C, and minerals, while ajwain supports digestive wellness. Olive oil or mustard oil introduces healthy fats, making this a balanced snack option.
Pro Tips
- 💡Tip 1: For extra crispness, bake the biscuits for an additional 2 minutes and cool thoroughly.
- 💡Tip 2: Add roasted jeera (cumin seeds) for a unique flavor twist.
- 💡Tip 3: Substitute part of the atta with millet flour (bajra or jowar) for added nutrition.
Storage & Serving
Once cooled, store the biscuits in an airtight container at room temperature for up to one week. For longer freshness, keep them in the refrigerator and reheat in an oven before serving.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 110.0 kcal |
