How to Make Sev Puri (Traditional & Healthy Version)

Name: How to Make Sev Puri (Traditional & Healthy Version)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: indian
Ingredients: 16 Whole wheat atta puris (baked for health); 1 cup Boiled potatoes (aloo, peeled and mashed); 1/3 cup Onion (finely chopped, pyaz); 1/3 cup Tomato (finely chopped, tamatar); 3 tbsp Green chutney (coriander-mint, low-oil); 3 tbsp Tamarind chutney (imli chutney, low sugar); 1/2 cup Nylon sev (use baked sev for health); 1 tsp Chaat masala; 2 tbsp Fresh coriander (finely chopped, dhania); 2 tbsp Pomegranate pearls (anar, for garnish (optional)); 1 tbsp Lemon juice (nimbu ras); to taste Salt

Sev Puri is a classic chaat from the bustling streets of Mumbai, Maharashtra, and is a favorite snack during festivals like Ganesh Chaturthi and Diwali. This vibrant vegetarian dish is a staple in West Indian cuisine, known for its irresistible combination of crunchy puris, spicy potatoes, tangy chutneys, and a generous topping of fine sev (crispy chickpea flour noodles). It brings together a medley of flavors and textures—crisp, soft, spicy, sweet, and tangy—in every delightful bite. Sev Puri is more than just a snack; it represents the spirit of Indian street food culture, where friends and family gather to share plates of chaat during evening outings or festive occasions. Traditionally served on a steel plate (thali), this dish is both light and satisfying, making it a popular lunch choice. Its regional variations reflect local tastes, with different chutneys or toppings added for extra zest. This healthy version maintains authentic flavors while using baked puris and low-oil chutneys, making it a guilt-free indulgence for chaat lovers.

35 min total2 servingsEasy210 kcal / 100g

Ingredients

Step-by-step instructions

Step 1 · Arrange the baked atta puris on a large serving plate (thali)

Arrange the baked atta puris on a large serving plate (thali).

Step 2 · Top each puri with a spoonful of mashed boiled potatoes

Top each puri with a spoonful of mashed boiled potatoes. Sprinkle a pinch of salt and a dash of lemon juice over the potatoes.

Step 3 · Add finely chopped onions and tomatoes over the potatoes

Add finely chopped onions and tomatoes over the potatoes. Distribute evenly among all puris.

Step 4 · Drizzle green chutney and tamarind chutney generously over each puri

Drizzle green chutney and tamarind chutney generously over each puri. Adjust quantity as per your taste preference.

Step 5 · Sprinkle chaat masala evenly

Sprinkle chaat masala evenly. Top with baked nylon sev to cover the puris.

Step 6 · Garnish with fresh coriander and pomegranate pearls

Garnish with fresh coriander and pomegranate pearls, if using. Serve immediately to enjoy the crisp textures.

Why this recipe is healthy

By baking the puris and sev instead of deep-frying, Sev Puri becomes lower in saturated fat and calories. The use of fresh chutneys made with coriander, mint, and tamarind adds micronutrients without excess oil or sugar. Including more vegetables, lemon juice, and pomegranate increases fiber and vitamin content, making this chaat a healthy alternative to traditional fried snacks.

A note on tradition

Sev Puri is a quintessential Maharashtrian chaat, relished across Mumbai and Gujarat. It is a must-have during local festivals like Ganesh Chaturthi and family get-togethers. Popular in roadside chaat stalls, the dish celebrates the spirit of Indian street food with its vibrant flavors and communal style of eating. Regional variations might include different chutneys or a spicy lasun (garlic) chutney in some households.

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