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Sangri Ker (haryanvi)
Lunch • India
165
KCAL
5
PROTEIN (G)
17
CARBS (G)
9
FAT (G)
Data source: IndianCalorie
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About Sangri Ker (Haryanvi)
Dried sangri beans and tangy ker berries cooked together in oil and spices, a desert-belt Haryanvi dry curry.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 165.0 kcal |
| Protein | 5.0 g |
| Carbohydrates | 17.0 g |
| Total Fat | 9.0 g |
| Fiber | 6.0 g |





