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Phing
Lunch • India
85
KCAL
1
PROTEIN (G)
20
CARBS (G)
0
FAT (G)
Data source: IndianCalorie
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About Phing
Ladakhi-Tibetan glass noodle made from bean or potato starch, cooked into soups and stir-fries.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 85.0 kcal |
| Protein | 1.0 g |
| Carbohydrates | 20.0 g |
| Total Fat | 0.0 g |
| Fiber | 1.0 g |





