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Phing

Lunch • India

85
KCAL
1
PROTEIN (G)
20
CARBS (G)
0
FAT (G)
Data source: IndianCalorie
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About Phing

Ladakhi-Tibetan glass noodle made from bean or potato starch, cooked into soups and stir-fries.

Nutrition Facts

NutrientPer 100g
Energy85.0 kcal
Protein1.0 g
Carbohydrates20.0 g
Total Fat0.0 g
Fiber1.0 g

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