How to Make Patanjali Nutty Delight Biscuit (Traditional & Healthy Version)
Patanjali Nutty Delight Biscuit is a wholesome and crunchy snack that celebrates the rich tradition of Indian baking. These biscuits are packed with the goodness of nuts—like badam (almonds), akhrot (walnuts), and kaju (cashews)—combined with nutritious atta (whole wheat flour) and desi ghee. Widely enjoyed as a tea-time treat across India, Nutty Delight Biscuits are especially popular during festivals such as Diwali and Holi, when homemade snacks are shared among family and friends. Their mildly sweet taste, aromatic nutty flavor, and crisp texture make them a favorite among all age groups. Originating from the Indian love for nut-based sweets and snacks, these biscuits are a modern adaptation that fits perfectly into a health-conscious lifestyle. By using whole wheat flour and jaggery (gur) instead of refined sugar, the recipe enhances both taste and nutrition. Whether served alongside chai or packed for tiffin, Patanjali Nutty Delight Biscuits offer a delightful blend of tradition and nutrition, making them a perfect choice for lunch or a midday snack. Their versatility means you can customize the nut mix based on regional preferences, with variations from North Indian dry fruits to South Indian coconut additions.
Ingredients
Step-by-step instructions
Step 1 · In a mixing bowl
In a mixing bowl, combine atta, baking soda, salt, and elaichi powder. Mix well.
Step 2 · Add chopped nuts
Add chopped nuts, raisins, and sunflower seeds to the dry mixture. Stir to distribute evenly.
Step 3 · Add desi ghee and jaggery powder
Add desi ghee and jaggery powder. Rub together with fingertips until mixture resembles coarse breadcrumbs.
Step 4 · Slowly add milk
Slowly add milk, a tablespoon at a time, and knead into a soft dough. Avoid overworking the dough.
Step 5 · Roll out dough on a lightly floured surface to 1/4 inch thickness
Roll out dough on a lightly floured surface to 1/4 inch thickness. Cut into shapes using a biscuit cutter or katori.
Step 6 · Arrange biscuits on a greased baking tray
Arrange biscuits on a greased baking tray. Bake in a preheated oven at 180°C for 15-20 minutes until golden brown.
Step 7 · Cool biscuits on a wire rack
Cool biscuits on a wire rack. Serve with chai or pack for lunch.
Why this recipe is healthy
By replacing refined flour and sugar with atta and jaggery, these biscuits become healthier and lower in empty calories. Nuts add protein and good fats, supporting satiety and energy. Baking, rather than deep-frying, keeps fat content in check. Perfect for those tracking calories, the recipe fits vegetarian diets and can be adapted for vegan needs. It’s a smart, wholesome choice for health-conscious families.
A note on tradition
Nutty Delight Biscuits are a contemporary twist to traditional Indian dry fruit snacks often made during Diwali, Holi, and other festivals. Across North India, similar biscuits are prepared in homes using local nuts and ghee. In urban regions, these are enjoyed as a healthy tiffin snack for school children or as an accompaniment to afternoon chai. Their adaptability to regional nut preferences makes them a pan-India favorite, symbolizing warmth and hospitality.