Parle Krackjack Biscuits
Lunch • India
How to Make Parle Krackjack Biscuits (Traditional & Healthy Version)
Parle Krackjack Biscuits are a beloved snack in India, renowned for their unique sweet and salty flavor and crisp texture. Originally crafted by Parle, these biscuits have been a staple in Indian households, enjoyed with chai or as a quick midday treat. Their popularity spans across regions, making them a common sight during family gatherings, tea parties, and festive celebrations like Diwali and Holi. The homemade version allows you to control the ingredients, making them more nutritious and suitable for calorie-conscious diets. These biscuits are made with simple ingredients like atta (whole wheat flour), maida (refined flour), and butter, ensuring a balance of taste and health. The sweet-salty taste is achieved by carefully blending sugar and salt, while the addition of baking powder ensures the signature crispiness. Preparing Krackjack Biscuits at home is a rewarding experience that connects you to Indian culinary traditions, perfect for sharing with friends and family during festivals or as a wholesome lunchbox item. The recipe below is tailored for health-conscious individuals, replacing refined ingredients with whole grains and minimizing added sugars and fats. Whether you’re tracking calories or simply seeking a healthier alternative, these homemade Parle Krackjack Biscuits are a guilt-free delight, reflecting the authentic flavors and cultural significance of Indian cuisine.
Ingredients(for 4 medium-sized biscuits per serving)
- 1/2 cup Atta (whole wheat flour) (आटा)
- 1/2 cup Maida (refined flour) (मैदा)
- 2 tablespoons Butter (unsalted, room temperature)
- 2 tablespoons Powdered sugar (चीनी)
- 1/2 teaspoon Salt (नमक)
- 3 tablespoons Milk (दूध)
- 1/2 teaspoon Baking powder (बेकिंग पाउडर)
- 1/4 teaspoon Black pepper powder (काली मिर्च पाउडर) - optional
- 1/4 teaspoon Ajwain (carom seeds) (अजवाइन) - optional
- 1 teaspoon Olive oil (for brushing) - optional
Instructions
- 1
In a large bowl, mix atta and maida thoroughly. Add baking powder, salt, and optional ajwain and black pepper powder for extra flavor.
5 minutes
Sieve the flours for a lighter biscuit texture.
- 2
Add butter and powdered sugar to the flour mixture. Rub the ingredients together with your fingertips until the mixture resembles breadcrumbs.
5 minutes
Ensure butter is at room temperature for easy mixing.
- 3
Gradually add milk, kneading gently to form a soft, non-sticky dough. Do not overwork the dough to maintain crispiness.
5 minutes
Add milk slowly; you may not need all of it.
- 4
Roll out the dough on a floured surface to about 1/4 inch thickness. Use a biscuit cutter or knife to cut into rectangular shapes, resembling Krackjack biscuits.
5 minutes
For authentic look, prick each biscuit with a fork.
Why This Dish is Healthy
Using whole wheat flour (atta) instead of only maida increases fiber and nutrients, making these biscuits healthier than store-bought varieties. The recipe limits sugar and fat, supporting weight management and heart health. Homemade preparation allows for ingredient customization, ensuring purity and freshness, which is vital for a healthy diet.
Homemade Krackjack Biscuits made with atta offer dietary fiber, aiding digestion and keeping you full longer. Replacing refined sugar with powdered sugar in moderation keeps calories in check, while butter provides essential fats. Ajwain adds digestive benefits, and milk contributes protein and calcium. Overall, these biscuits are a balanced snack, suitable for controlled calorie intake.
Pro Tips
- 💡Tip 1: Chill dough for 10 minutes before rolling for easier shaping.
- 💡Tip 2: Prick biscuits with a fork to avoid puffing.
- 💡Tip 3: Cool biscuits completely before storing to prevent sogginess.
Storage & Serving
Store cooled biscuits in an airtight container for up to 7 days. Keep away from moisture to retain crispness.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 90.0 kcal |
