How to Make Mixture with Cashews (Traditional & Healthy Version)
Mixture with Cashews, also known as Kaju Mixture, is a classic South Indian snack that beautifully combines crunchy roasted nuts, besan sev, and a variety of lentils and spices. Traditionally enjoyed during festivals like Diwali and Deepavali, this savory snack is a staple in many Tamil Nadu and Andhra households. The inclusion of cashews (kaju) adds a rich, buttery flavor and a touch of luxury, making it perfect for special occasions or as a wholesome tea-time treat. This snack is not only packed with flavor but also offers a delightful blend of textures—crunchy, crispy, and nutty. Unlike store-bought mixtures that can be oily and high in sodium, our homemade, health-conscious version uses less oil, roasted components, and a balanced mix of ingredients to keep it nutritious and light. It's a great option for those looking to enjoy traditional Indian snacks without compromising on health. Whether served at lunch, as a side, or with chai, Mixture with Cashews brings back nostalgic memories of Indian festivals and family gatherings.
Ingredients
- •1/2 cup Raw cashews (kaju) (Whole or halved)
- •1/4 cup Roasted chana dal (Dalia)
- •1/2 cup Thin poha (beaten rice) (Aval)
- •1/2 cup Besan sev (Homemade or store-bought)
- •1/4 cup Peanuts (Mungfali)
- •10-12 leaves Curry leaves (Kadi patta)
- •1/2 tsp Red chili powder (Lal mirch)
- •1/4 tsp Turmeric powder (Haldi)
- •to taste Salt (Sendha namak for vrat)
- •2 tbsp Cold-pressed groundnut oil (For roasting)
Step-by-step instructions
Step 1 · Heat 1 tbsp oil in a kadhai (wok) over medium flame
Heat 1 tbsp oil in a kadhai (wok) over medium flame. Add cashews and roast till golden brown. Remove and set aside.
Step 2 · In the same kadhai
In the same kadhai, add peanuts and roast until they start to splutter and turn crisp. Set aside.
Step 3 · Add thin poha to the kadhai and dry roast until lightly crispy
Add thin poha to the kadhai and dry roast until lightly crispy. Remove and keep aside.
Step 4 · Fry curry leaves in 1 tsp oil until crisp
Fry curry leaves in 1 tsp oil until crisp. This adds aroma and authentic South Indian flavor.
Step 5 · Add roasted chana dal and besan sev to the kadhai
Add roasted chana dal and besan sev to the kadhai. Toss everything together on low heat for a minute.
Step 6 · Sprinkle red chili powder
Sprinkle red chili powder, turmeric, and salt over the mixture. Mix well to coat evenly.
Step 7 · Combine all roasted ingredients (cashews
Combine all roasted ingredients (cashews, peanuts, poha, chana dal, sev, and curry leaves) in a large bowl. Toss well so spices are distributed throughout.
Step 8 · Serve Mixture with Cashews in a bowl for lunch
Serve Mixture with Cashews in a bowl for lunch, as a tea-time snack, or pack in an airtight container for later.
Why this recipe is healthy
This homemade Mixture with Cashews uses minimal oil and is packed with fiber, healthy fats, and protein, making it ideal for a balanced diet. Roasting instead of deep frying reduces calorie content and keeps the mixture light. The inclusion of nuts and lentils ensures satiety, making it a healthier alternative to store-bought snacks loaded with preservatives and excess salt.
A note on tradition
Mixture with Cashews is an iconic South Indian snack, especially popular during festivals like Diwali, when families prepare large batches to share with guests and neighbors. Each region adds its own touch; for example, Andhra style may include garlic, while Tamil Nadu versions are milder. It's a tea-time staple and often enjoyed with filter coffee or chai. The use of kaju elevates its status as a festive special, making it a symbol of hospitality and celebration.