Mixed Flour Roti

Ingredients(for 2 medium rotis per person)

• 1/2 cup Whole wheat flour (atta) (gehun ka atta)
• 1/4 cup Gram flour (besan)
• 2 tbsp Pearl millet flour (bajra atta)
• 2 tbsp Sorghum flour (jowar atta)
• 1 small, finely chopped Onion (pyaaz) - optional
• 2 tbsp, chopped Coriander leaves (hara dhania) - optional
• 1/2 tsp Carom seeds (ajwain)
• 1/2 tsp Cumin seeds (jeera)
• 1/2 tsp Red chili powder (lal mirch) - optional
• to taste Salt (namak)
• as needed Water (for kneading)
• 1-2 tsp (for roasting) Ghee or oil (for healthier option, use minimal) - optional

Instructions

1. 1

   In a large paraat (mixing bowl), combine whole wheat flour, gram flour, bajra atta, jowar atta, ajwain, jeera, salt, and optional ingredients like onions, coriander, and red chili powder.

   3 minutes

   Mix dry ingredients thoroughly for even flavor distribution.

2. 2

   Gradually add water and knead into a soft, pliable dough. Rest the dough for 10 minutes covered with a damp cloth.

   10 minutes

   Do not add too much water at once; add in small increments for best texture.

3. 3

   Divide the dough into equal portions and roll each into a smooth ball.

   2 minutes

   Grease your palms lightly with oil to prevent sticking.

4. 4

   Dust a rolling board with dry atta. Flatten each dough ball gently and roll it out into a medium-thick roti, using a rolling pin (belan).

   3 minutes

   If dough sticks, dust with more dry flour.