How to Make Masala Khari (Traditional & Healthy Version)
Masala Khari is a beloved Indian snack, especially popular in Maharashtra and Gujarat, known for its crisp, flaky texture and spicy masala flavor. Traditionally served with chai, it makes for a delightful lunch or light meal, often enjoyed during festivals like Diwali and Holi when families gather together. The classic Khari, meaning 'salty' in Hindi, is made with flour and butter but the masala version elevates it with a blend of aromatic Indian spices such as jeera (cumin), ajwain (carom seeds), and fresh coriander. Its golden layers and spicy undertones are a treat for the senses, bringing together the warmth of home-cooked Indian food with the convenience of a ready-to-eat snack. Masala Khari’s roots trace back to Indian bakeries, where it is often paired with masala chai or enjoyed as part of festive platters. Today, health-conscious adaptations have emerged, using whole wheat (atta) and minimal oil for a guilt-free bite. Its versatility and vibrant taste make it a favorite across age groups, whether as a quick lunchbox item, party snack, or accompaniment to evening tea. The dish’s regional variations include the use of different spice blends and herbs, reflecting the culinary diversity of India. If you’re looking for a crunchy, flavorful Indian lunch option, Masala Khari is a perfect choice that honors tradition and supports a balanced diet.
Ingredients
Step-by-step instructions
Step 1 · In a large mixing bowl
In a large mixing bowl, combine atta, baking powder, salt, jeera, and ajwain. Mix well to distribute the spices evenly.
Step 2 · Add cold butter to the mixture and rub it into the flour with your ...
Add cold butter to the mixture and rub it into the flour with your fingers until the mixture resembles breadcrumbs.
Step 3 · Add chopped green chillies and fresh coriander
Add chopped green chillies and fresh coriander. Gradually add milk and knead into a firm dough. Use water if needed.
Step 4 · Roll out the dough on a lightly floured surface to about 1/4 inch t...
Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Brush lightly with oil.
Step 5 · Cut into rectangular or diamond shapes using a knife
Cut into rectangular or diamond shapes using a knife. Place on a greased baking tray.
Step 6 · Bake in a preheated oven at 180°C for 15-18 minutes or until golden...
Bake in a preheated oven at 180°C for 15-18 minutes or until golden and crisp. Let them cool before serving.
Step 7 · Serve Masala Khari with fresh chutney or masala chai for a traditio...
Serve Masala Khari with fresh chutney or masala chai for a traditional Indian lunch experience.
Why this recipe is healthy
By substituting refined flour with whole wheat atta and using low-fat butter, this Masala Khari recipe reduces unhealthy fats and increases fiber content. The spices are not only flavorful but also support metabolism and digestion. Baking instead of deep-frying lowers calorie intake and keeps the snack light. These modifications make Masala Khari a smart choice for those monitoring calories, supporting weight loss, or seeking nutritious vegetarian Indian lunch options.
A note on tradition
Masala Khari is a cherished snack in Western India, particularly Maharashtra and Gujarat, where it is found in local bakeries and homes. It is often associated with festive occasions like Diwali, Holi, and tea parties. Traditionally, it was served with masala chai as an afternoon snack, but today it’s popular in lunchboxes and as a light meal. The spice blend varies by region, making it a true representation of India’s culinary diversity.