How to Make Masala Cashew (Traditional & Healthy Version)
Masala Cashew, known as 'Masala Kaju' in Hindi, is a popular Indian snack that combines the richness of cashew nuts with aromatic spices. This crunchy and spicy treat is a staple during festive occasions like Diwali, Holi, and family gatherings, often enjoyed as a mid-day snack or as a flavorful accompaniment during lunch. Originating from North India but now loved across the country, Masala Cashew is prized for its addictive taste and the burst of flavors from spices such as red chilli powder, black pepper, and chaat masala. What sets Masala Kaju apart is its perfect balance of heat, tang, and crunch, making it a favorite among both adults and children. Traditionally, the cashews are roasted on a tawa (griddle) or baked, then tossed with a medley of masalas. Unlike deep-fried versions, this healthy recipe uses minimal oil and simple roasting techniques, retaining the nutritional value of cashews while enhancing their flavor. Whether served during festivals or as a nutritious lunchbox addition, Masala Cashew is a guilt-free indulgence that brings a touch of Indian tradition to your table.
Ingredients
- 1 cup Raw cashew nuts (kaju) (whole, unroasted)
- 2 tablespoons Besan (gram flour)
- 1 tablespoon Rice flour (chawal ka atta)
- 1 teaspoon Red chilli powder (lal mirch)
- 1/2 teaspoon Black pepper powder (kali mirch)
- 1/4 teaspoon Turmeric powder (haldi)
- 1/2 teaspoon Chaat masala
- to taste Salt
- 1 teaspoon Lemon juice (nimbu ras)
- 1 tablespoon Oil (preferably cold-pressed or olive oil)
- 6-8 leaves Curry leaves (kadi patta) (optional, for garnish)
Step-by-step instructions
Step 1 · In a large bowl
In a large bowl, combine besan, rice flour, red chilli powder, black pepper, turmeric, chaat masala, and salt. Mix well to form a uniform masala coating.
Step 2 · Add the raw cashew nuts to the bowl and toss to coat evenly with th...
Add the raw cashew nuts to the bowl and toss to coat evenly with the dry masalas.
Step 3 · Drizzle lemon juice and oil over the cashew mixture
Drizzle lemon juice and oil over the cashew mixture. Mix gently so the masala sticks to the cashews without breaking them.
Step 4 · Preheat your oven to 170°C (340°F)
Preheat your oven to 170°C (340°F). Spread the masala-coated cashews in a single layer on a baking tray lined with parchment paper.
Step 5 · Bake for 12-15 minutes
Bake for 12-15 minutes, stirring once halfway through for even crispiness. Keep a watch to avoid burning.
Step 6 · If using
If using, in a small tawa, lightly roast curry leaves with a few drops of oil until crisp. Sprinkle over the baked cashews.
Step 7 · Let the Masala Cashew cool completely before serving
Let the Masala Cashew cool completely before serving. Store in an airtight container for up to a week.
Why this recipe is healthy
This Masala Cashew recipe is a healthy alternative to fried snacks due to its baked preparation and careful use of spices and minimal oil. Cashews provide heart-healthy fats and protein, helping you feel full for longer and supporting muscle health. The addition of turmeric and black pepper boosts immunity, while lemon juice aids in iron absorption. It's a perfect snack for anyone seeking a flavorful yet nutritious addition to their lunch routine.
A note on tradition
Masala Cashew is commonly found in Indian homes and sweet shops, especially during festivals like Diwali and Holi when savory snacks are shared with guests. Originally a North Indian specialty, its popularity has spread nationwide, with local variations in the use of spices. In South India, curry leaves are often added for a distinct aroma. This dish is typically made in advance and served alongside mithai (sweets) or as a festive snack, reflecting Indian hospitality and culinary creativity.