How to Make Masala Bhujiya (Traditional & Healthy Version)
Masala Bhujiya is a beloved North Indian snack, famous for its crisp texture and spicy flavors. This savory treat is a staple in many Indian households and is especially popular during festivals like Diwali and Holi. Originating from Rajasthan, Masala Bhujiya is made primarily from besan (gram flour) and a blend of robust Indian spices, making it a flavorful addition to any lunch spread or tea-time snack platter. Its golden strands are deeply aromatic, with hints of ajwain and hing (asafoetida) that elevate its traditional taste. Known for its irresistible crunch and zesty flavor, Masala Bhujiya is more than just a snack—it's a celebration of North Indian culinary heritage. In Indian homes, it often accompanies a simple lunch of dal-chawal or is served alongside chai as a namkeen treat. Health-conscious cooks now adapt this classic by air-frying or baking instead of deep-frying, reducing the calorie count while retaining the authentic flavor. Whether enjoyed on its own or sprinkled atop chaats and salads, Masala Bhujiya remains a versatile and cherished dish across India.
Ingredients
Step-by-step instructions
Step 1 · In a large mixing bowl
In a large mixing bowl, combine besan, rice flour, red chilli powder, turmeric, ajwain, hing, salt, and black pepper powder (if using). Mix well to evenly distribute the spices.
Step 2 · Add 2 tsp oil to the dry mixture and rub it in with your fingers
Add 2 tsp oil to the dry mixture and rub it in with your fingers. Gradually add water, a little at a time, and knead into a soft, non-sticky dough.
Step 3 · Preheat your air fryer or oven to 180°C (350°F)
Preheat your air fryer or oven to 180°C (350°F). Grease the inside of your sev or bhujiya maker and fit it with the finest disc.
Step 4 · Fill the dough into the sev press and carefully pipe long strands d...
Fill the dough into the sev press and carefully pipe long strands directly into the air fryer basket or onto a parchment-lined baking tray.
Step 5 · Spray the bhujiya lightly with oil
Spray the bhujiya lightly with oil. Air-fry or bake at 180°C for 12–15 minutes, turning once halfway, until golden and crisp.
Step 6 · Let the Masala Bhujiya cool completely on a wire rack
Let the Masala Bhujiya cool completely on a wire rack. Break into small pieces and store in an airtight container.
Why this recipe is healthy
This Masala Bhujiya recipe is health-conscious because it avoids deep-frying, using minimal oil for air-frying or baking instead. Besan is naturally gluten-free and low in glycemic index, supporting steady energy release. The spices not only enhance flavor but also have antioxidant and digestive properties. With controlled salt and oil usage, this snack fits well in weight management and diabetic-friendly meal plans while offering the authentic taste of Indian namkeen.
A note on tradition
Masala Bhujiya is a quintessential North Indian namkeen, especially from Rajasthan, where it’s often part of festive thalis and gifting during Diwali. In many homes, it is made in large batches before festivals and shared with friends and family. The recipe varies across North Indian states, with some adding peanuts, dried herbs, or different spice blends for regional flair. Its crisp, spicy strands are perfect for adding crunch to chaats or enjoying as a standalone snack.