How to Make Kurkure Green Chutney Rajasthani Style (Traditional & Healthy Version)
Kurkure Green Chutney Rajasthani Style is a crunchy, spicy, and tangy snack beloved across Rajasthan and the rest of India. This dish brings together the vibrant flavors of fresh coriander, mint, green chillies, and classic Rajasthani masalas, all wrapped around crispy besan (gram flour) sticks—making it a delightful lunch or teatime treat. Traditionally, the kurkure is prepared using wholesome ingredients, and the zesty green chutney infuses each bite with a refreshing, herby punch. The texture is both crunchy and light, offering a satisfying snack without heaviness. In Rajasthan, such snacks are served during festivals like Teej or Holi, and are a prominent part of family gatherings, picnics, and lunchboxes. The dish is enjoyed with chai or as a side during lunch, especially in the arid climate, where bold flavors are cherished. By preparing this recipe at home, you can control the oil and spice levels, making it a health-conscious choice compared to packaged snacks. Packed with protein and fiber from besan, and vitamins from fresh herbs, this Kurkure Green Chutney is both nutritious and bursting with authentic Indian taste.
Ingredients
Step-by-step instructions
Step 1 · In a mixing bowl
In a mixing bowl, combine besan, sooji, ajwain, haldi, salt, and a pinch of baking soda. Mix well.
Step 2 · Add 1 tbsp oil and rub it into the dry ingredients until it resembl...
Add 1 tbsp oil and rub it into the dry ingredients until it resembles breadcrumbs.
Step 3 · Finely grind coriander leaves
Finely grind coriander leaves, mint leaves, green chillies, ginger, cumin seeds, and lemon juice into a smooth paste with minimal water.
Step 4 · Mix the chutney paste into the dry flour mixture to form a soft
Mix the chutney paste into the dry flour mixture to form a soft, non-sticky dough. Add a little water only if required.
Step 5 · Divide dough into small portions and roll each into thin sticks (ab...
Divide dough into small portions and roll each into thin sticks (about finger-length and width), shaping the signature kurkure twists.
Step 6 · Preheat oven to 180°C (350°F) or heat a tawa on medium flame
Preheat oven to 180°C (350°F) or heat a tawa on medium flame. Place the kurkure on a greased baking tray or tawa.
Step 7 · Brush the kurkure lightly with oil and bake for 15-18 minutes
Brush the kurkure lightly with oil and bake for 15-18 minutes, turning once, until golden and crisp. (Or shallow fry in minimal oil for a classic touch.)
Step 8 · Let cool slightly
Let cool slightly, then serve with extra green chutney or as a side with lunch.
Why this recipe is healthy
Preparing Kurkure at home allows you to control the oil and salt content, resulting in a lighter and healthier snack. The use of besan provides plant-based protein, making it ideal for vegetarians seeking nutritious options. The green chutney is packed with herbs and spices that boost metabolism and immunity. It’s a great choice for those tracking calories and aiming to avoid processed foods.
A note on tradition
Kurkure-style snacks have become popular in Rajasthan as a homemade, healthier alternative to packaged munchies, especially during festival seasons like Teej and Holi. The green chutney twist highlights Rajasthan’s love for bold, fresh flavors even in everyday snacks. This dish is often prepared in advance and served to guests, making it a festive yet everyday treat. Each family may have its own secret blend of chutney and masala, reflecting the diversity of Indian home kitchens.