How to Make Kaju Curry Jain Style (Traditional & Healthy Version)
Kaju Curry Jain Style is a luxurious North Indian curry made with whole cashew nuts (kaju) in a luscious, aromatic tomato-based gravy, crafted without onion or garlic to honor Jain dietary traditions. This dish has deep roots in Rajasthani and Gujarati Jain households, often gracing special occasions and festive thalis. Kaju Curry stands out for its rich, creamy texture, natural sweetness, and delicate blend of spices, making it a favorite at weddings, family gatherings, and during Indian festivals such as Paryushan. The absence of onion and garlic makes this curry light on the stomach and suitable for those observing Jain vrat or fasting. The subtle sweetness from cashews and the mild heat from select masalas result in a perfectly balanced gravy. Pair it with soft phulkas, jeera rice, or bajra roti for a wholesome and satisfying lunch. The recipe is crafted to be both authentic and health-conscious, making it ideal for calorie-conscious individuals who want to savor classic Indian flavors without compromise.
Ingredients
Step-by-step instructions
Step 1 · Soak the cashew nuts in warm water for 10 minutes
Soak the cashew nuts in warm water for 10 minutes. Drain and set aside. This softens the kaju, ensuring a creamy texture.
Step 2 · Heat oil in a kadhai or heavy-bottomed pan
Heat oil in a kadhai or heavy-bottomed pan. Add cumin seeds and let them splutter on medium flame.
Step 3 · Add grated ginger and green chilli
Add grated ginger and green chilli. Sauté for a minute until raw aroma disappears.
Step 4 · Add tomato puree and cook until oil separates
Add tomato puree and cook until oil separates, about 5 minutes. Stir in turmeric, coriander, and red chilli powder.
Step 5 · Reduce flame to low
Reduce flame to low. Add whisked curd, stirring continuously to avoid curdling. Cook for 2 minutes.
Step 6 · Pour in milk and mix well
Pour in milk and mix well. Add soaked cashews and kasuri methi. Simmer for 5-7 minutes until the curry thickens and kaju is tender.
Step 7 · Season with salt
Season with salt. Garnish with fresh coriander leaves. Serve hot with phulka, jeera rice, or bajra roti.
Why this recipe is healthy
This Kaju Curry Jain Style recipe is a healthy choice because it utilizes minimal oil, includes heart-healthy cashews, and avoids heavy cream or butter. The use of tomatoes and spices enhances flavor without excess calories. It's also onion- and garlic-free, making it ideal for those with dietary restrictions or during vrat. With its balanced macros and micronutrients, it supports overall wellness without sacrificing authentic taste.
A note on tradition
Kaju Curry Jain Style is especially popular in Jain and Marwari communities of Rajasthan and Gujarat. It is often served during auspicious festivals like Paryushan, Diwali, and family celebrations, as it adheres to strict Jain vegetarian principles. The dish reflects the Indian ethos of creating flavorful, rich curries without onion or garlic, showcasing the ingenuity of regional Indian cuisine.