How to Make Jeera Khari Biscuits (Traditional & Healthy Version)
Jeera Khari Biscuits are a beloved Indian teatime snack, known for their light, flaky texture and aromatic cumin (jeera) flavor. Originating from the vibrant bakeries of Gujarat and Maharashtra, these savory puff biscuits are now enjoyed across India, especially with a steaming cup of chai. Traditionally made with maida (refined flour) and copious amounts of butter, this healthy version uses whole wheat atta and minimal fat, preserving the authentic taste while boosting nutrition. Their crispiness and subtle jeera aroma make them an ideal accompaniment for lunch, brunch, or festive gatherings. Jeera Khari Biscuits have earned a special place in Indian households, often served during Diwali, Holi, or as an everyday snack. The jeera (cumin seeds) not only impart a toasty, nutty flavor but also aid digestion, making these biscuits a smart choice for conscious eaters. Whether you are looking to relive bakery memories or create a healthy treat for your family, this recipe is sure to bring the authentic flavors of Indian bakeries to your kitchen.
Ingredients
Step-by-step instructions
Step 1 · In a large bowl
In a large bowl, mix atta, maida, baking powder, and salt. Add roasted jeera and combine well.
Step 2 · Add cold butter and rub it into the flour using your fingertips unt...
Add cold butter and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.
Step 3 · Add dahi and mix gently
Add dahi and mix gently. Gradually add cold water to knead a stiff, non-sticky dough. Do not overwork.
Step 4 · Cover the dough and let it rest in the refrigerator for 10 minutes
Cover the dough and let it rest in the refrigerator for 10 minutes.
Step 5 · Preheat the oven to 180°C (350°F)
Preheat the oven to 180°C (350°F). Roll the chilled dough into a rectangle, about 1/4 inch thick.
Step 6 · Brush a thin layer of oil
Brush a thin layer of oil, then fold the dough into thirds. Roll again and repeat once for layering.
Step 7 · Cut into rectangles or squares
Cut into rectangles or squares. Place on a baking tray lined with parchment. Brush with milk if desired.
Step 8 · Bake for 18-20 minutes until golden and crisp
Bake for 18-20 minutes until golden and crisp. Cool completely before serving.
Why this recipe is healthy
This healthy Jeera Khari Biscuits recipe swaps refined flour with whole wheat atta, increasing fiber and nutrient density while reducing the glycemic load. Minimal use of butter and the inclusion of dahi cut down on unhealthy fats and add beneficial bacteria. Roasted jeera not only boosts flavor but also enhances digestion, making these biscuits a guilt-free indulgence for calorie-conscious eaters.
A note on tradition
Jeera Khari Biscuits are especially popular in western India, with roots in Gujarat and Maharashtra bakeries. Traditionally served with chai during festivals like Diwali, these savory treats have become a staple in Indian snack culture. Their light, crunchy texture and digestive benefits make them a favorite for family gatherings and festive occasions. Regional bakeries often sell Khari in various shapes, and home bakers add their own touches for special events.