Hazelnut Chocolate Wafer Stick
Lunch • India
How to Make Hazelnut Chocolate Wafer Stick (Traditional & Healthy Version)
Hazelnut Chocolate Wafer Stick is a delightful fusion snack that has found its way into Indian kitchens, especially among those seeking a healthy yet indulgent treat. Traditionally, wafer sticks are enjoyed as light snacks during tea time, but this recipe incorporates wholesome Indian ingredients like atta (whole wheat flour) and jaggery to give it a nutritious twist. The addition of hazelnuts and dark chocolate not only enhances the flavor but also ups the nutritional value, making it a perfect option for health-conscious individuals who don’t want to compromise on taste. In India, sweet snacks like wafer sticks are often prepared during festivals such as Diwali and Holi, enjoyed with family and friends. The crispy exterior and luscious chocolate-hazelnut filling offer a satisfying crunch and rich taste, reminiscent of festive indulgence. This recipe is vegetarian, easy to prepare at home, and uses ingredients readily available in most Indian households. With a balanced profile of taste and health, Hazelnut Chocolate Wafer Sticks are an ideal choice for lunchboxes, tea-time snacks, or festive platters.
Ingredients(for 2 wafer sticks (approx. 40g each))
- 1/2 cup Atta (whole wheat flour) (for healthy crispiness)
- 2 tbsp Cornflour (for lightness)
- 2 tbsp Jaggery powder (gud, for natural sweetness)
- 1/3 cup Skimmed milk (or almond milk for vegan version)
- 1 tbsp Cocoa powder
- 2 tbsp Hazelnuts (roasted & finely chopped)
- 30g Dark chocolate (70%) (melted)
- 1 tsp Ghee (or coconut oil for vegan)
- 1/4 tsp Baking powder
- 1/4 tsp Vanilla essence - optional
Instructions
- 1
In a mixing bowl, combine atta, cornflour, cocoa powder, baking powder, and jaggery powder. Mix well to ensure all dry ingredients are evenly distributed.
3 minutes
Sieve the dry ingredients to avoid lumps and ensure a light, airy batter.
- 2
Gradually add skimmed milk and vanilla essence (if using) to the dry ingredients, whisking continuously to form a smooth, lump-free batter.
3 minutes
Batter should be of flowing consistency, similar to dosa batter.
- 3
Heat a non-stick tawa or flat pan on low flame. Lightly grease with ghee. Pour a small ladle of batter onto the tawa and spread thinly using the back of a spoon to form a rectangle.
2 minutes
Cook on low flame for crispiness and to avoid burning.
- 4
Cook until the edges start lifting and the wafer turns light brown. Carefully flip and cook the other side for 30 seconds.
4 minutes
Use a thin spatula for easy flipping.
Why This Dish is Healthy
By replacing maida with atta and sugar with jaggery, this recipe reduces empty calories and boosts nutritional value. Roasted hazelnuts and dark chocolate provide healthy fats and antioxidants, making it a guilt-free indulgence. It’s baked/griddled with minimal ghee, reducing saturated fats, and is high in fiber, making you feel satiated for longer. Ideal for those managing weight or seeking nutritious snacks.
This Hazelnut Chocolate Wafer Stick recipe uses atta and jaggery, offering more dietary fiber and minerals compared to refined flour and sugar. Hazelnuts are rich in healthy fats, vitamin E, and magnesium, while dark chocolate (70%) provides antioxidants. Using minimal ghee and skimmed milk keeps the fat content moderate. The inclusion of cocoa adds polyphenols, supporting heart health. The recipe is portion-controlled, making it suitable for calorie tracking.
Pro Tips
- 💡Tip 1: Roll the wafers while they are still warm for perfect shape.
- 💡Tip 2: Use premium quality cocoa and dark chocolate for rich flavor.
- 💡Tip 3: Sieve the dry ingredients for a smoother batter and lighter texture.
Storage & Serving
Store cooled wafer sticks in an airtight container at room temperature for up to 5 days. Avoid refrigeration to maintain crispiness.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 130.0 kcal |
