Fried Paneer Dimsum

Ingredients(for 4-5 dimsums per serving)

• 1 cup Paneer (fresh Indian cottage cheese)
• 1 cup Whole wheat atta (for dimsum wrappers)
• 1/4 cup Carrot (finely grated)
• 1/4 cup Capsicum (finely chopped)
• 1 tsp Ginger (finely grated)
• 1 tsp Garlic (finely minced)
• 1 Green chilli (finely chopped, hari mirch) - optional
• 1 tsp Soy sauce (low sodium)
• 1/2 tsp Salt (to taste)
• 1/4 tsp Black pepper (freshly ground)
• 2 tbsp Oil (for shallow frying, use mustard oil for authentic flavor)
• 2 tbsp Spring onion greens (finely chopped) - optional

Instructions

1. 1

   Prepare the dough by mixing whole wheat atta and a pinch of salt. Add water gradually and knead into a soft, pliable dough. Cover and let it rest for 10 minutes.

   10 minutes

   Use lukewarm water for a smoother dough.

2. 2

   For the filling, crumble paneer in a bowl. Add grated carrot, chopped capsicum, ginger, garlic, green chilli, soy sauce, salt, and black pepper. Mix thoroughly.

   5 minutes

   Ensure paneer is fresh for best taste and texture.

3. 3

   Divide the dough into small balls. Roll each ball into thin circles (about 3 inches diameter) using a belan. Keep the edges thinner than the center.

   5 minutes

   Dust with atta to prevent sticking.

4. 4

   Place 1 tbsp of paneer filling in the center of each wrapper. Fold and seal the edges by pinching or pleating, forming classic dimsum shapes.

   5 minutes

   Use a little water to seal the edges properly.